Description
A simple yet elegant side dish or appetizer made with caramelized roasted sweet potato rounds, salty feta, a drizzle of honey, and fresh herbs. Sweet, savory, and beautifully balanced in every bite.
Ingredients
- 2 large sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional)
- ½ cup crumbled feta cheese
- 2 tbsp honey (or more to taste)
- Fresh thyme or parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, pepper, and paprika until evenly coated.
- Arrange in a single layer on the baking sheet. Roast 20–25 minutes, flipping halfway, until golden and caramelized.
- Transfer to a serving platter. While warm, sprinkle with crumbled feta and drizzle with honey.
- Finish with fresh thyme or parsley before serving.
Notes
- Add walnuts or pecans for extra crunch.
- Use hot honey or chili flakes for spice.
- Swap honey with balsamic glaze for a Mediterranean twist.
- Layer on crostini for an appetizer bite.
- Reheat in the oven and add fresh feta and honey just before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 10g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
