Description
This Roasted Tomato Caprese Salad elevates the classic Italian dish with caramelized Roma tomatoes, creamy mozzarella, and fresh basil. Finished with olive oil and balsamic glaze, it’s a perfect balance of sweet, savory, and tangy flavors that’s both simple and elegant.
Ingredients
- 2 pounds ripe Roma tomatoes, halved lengthwise
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds
- 1 cup fresh basil leaves
- 1/4 cup balsamic glaze (optional, for drizzling)
- Extra virgin olive oil (for drizzling)
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare and season the tomatoes: In a bowl, toss halved tomatoes with minced garlic, olive oil, balsamic vinegar, oregano, dried basil, red pepper flakes, salt, and pepper until evenly coated.
- Roast the tomatoes: Arrange the tomatoes cut side up on the prepared baking sheet. Roast for 45–60 minutes, until softened and slightly caramelized. Let cool for 10 minutes.
- Prepare mozzarella: Slice fresh mozzarella into 1/4-inch thick rounds.
- Assemble the salad: On a platter, alternate layers of roasted tomatoes, mozzarella slices, and basil leaves.
- Finish and serve: Drizzle with extra virgin olive oil and balsamic glaze. Sprinkle with salt and pepper to taste. Serve warm or at room temperature.
Notes
- Use cherry or grape tomatoes for a faster roasting option (25–30 minutes).
- Marinate mozzarella in olive oil and herbs for extra flavor.
- Add a drizzle of honey or maple syrup for sweetness.
- For extra greens, add arugula or baby spinach before serving.
- Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
