Description
Rosemary apple cider chicken is a one-skillet meal featuring juicy chicken simmered in a fragrant, slightly sweet apple cider sauce with fresh rosemary and Dijon mustard. It’s a cozy and elegant dish perfect for fall dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 shallot or small yellow onion, thinly sliced
- 2–3 fresh rosemary sprigs (or 1 teaspoon dried)
- 1 cup apple cider (non-alcoholic, not vinegar)
- 1 tablespoon Dijon mustard
- 1/2 cup chicken broth
- 1 tablespoon butter (optional)
- Optional: fresh apple slices and chopped rosemary for garnish
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Transfer to a plate.
- Add shallots and garlic to the skillet. Sauté for 2–3 minutes until softened.
- Stir in apple cider, chicken broth, Dijon mustard, and rosemary. Scrape up any browned bits.
- Return chicken to the skillet. Simmer uncovered for 12–15 minutes, until chicken is cooked through and sauce is slightly reduced.
- Optional: stir in butter just before serving for a richer finish.
- Garnish with apple slices and extra rosemary, if desired. Serve warm.
Notes
- Add baby potatoes or carrots to make it a complete one-pan meal.
- Use bone-in chicken for more flavor; increase cooking time slightly.
- Add a splash of white wine or vinegar for more depth.
- Pairs well with mashed potatoes, wild rice, or crusty bread.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 340
- Sugar: 9g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
