Name: Rotisserie Chicken Mushroom Soup
Prep time: PT-485918H15M9S
Cook time: 30 min
Total time: PT-485918H15M9S
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 8 oz sliced mushrooms (cremini or button); 1 onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, chopped; 2 tbsp olive oil or butter; 6 cups chicken broth; 1/2 cup heavy cream or half-and-half (optional); 1 tsp thyme or rosemary; Salt and pepper to taste; Fresh parsley for garnish (optional)

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Rotisserie chicken mushroom soup is one of my favorite ways to turn store-bought chicken into a warm, hearty, and comforting meal. It’s loaded with tender chicken, earthy mushrooms, and a rich, savory broth that makes every spoonful feel like home. It’s easy, satisfying, and perfect for using leftovers in a whole new way.

Why You’ll Love This Recipe

I love how this recipe transforms a rotisserie chicken into something totally comforting. It saves me time without sacrificing flavor. The mushrooms bring a deep umami richness, while the chicken adds heartiness and protein. It’s the kind of soup I make when I need something fast, warm, and nourishing. Plus, it only takes one pot and minimal prep—ideal for busy weeknights or lazy weekends.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Shredded rotisserie chicken
Sliced mushrooms (like cremini or button)
Onion, diced
Garlic, minced
Carrots, diced
Celery, chopped
Olive oil or butter
Chicken broth
Heavy cream or half-and-half (optional, for creaminess)
Thyme or rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

directions

I start by heating olive oil or butter in a large pot over medium heat.
I sauté the onion, garlic, carrots, and celery until they’re soft and fragrant.
I add the mushrooms and cook until they release their moisture and start to brown.
I pour in the chicken broth and bring the mixture to a simmer.
I stir in the shredded rotisserie chicken and season with salt, pepper, and thyme or rosemary.
I let it simmer for 10–15 minutes to let the flavors meld.
If I want a creamy soup, I stir in some heavy cream or half-and-half before serving.
I ladle it into bowls and top with chopped parsley for a fresh finish.

Servings and timing

This recipe makes about 4–6 servings. It takes around 10–15 minutes to prep and about 30 minutes total to cook, so I can have this comforting soup ready in under 45 minutes.

Variations

Sometimes I add wild rice or egg noodles to make it more filling. I’ve also used spinach or kale near the end of cooking for extra greens. If I want a dairy-free version, I skip the cream and just enjoy it as a clear broth. A splash of lemon juice or a dash of hot sauce gives it a nice finishing touch when I want a flavor boost.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well—just leave out the cream if I plan to freeze it and add it when reheating. To reheat, I warm it gently on the stove or in the microwave until it’s hot all the way through.

FAQs

Can I use other types of chicken?

Yes, I sometimes use leftover baked or boiled chicken if I don’t have rotisserie on hand. Just shred it and add it to the soup like normal.

What mushrooms work best for this soup?

I usually go for cremini or white button mushrooms, but shiitake or a wild mushroom mix also adds amazing flavor.

Can I make this soup creamy?

Absolutely. I add heavy cream, half-and-half, or even coconut milk if I want a rich, creamy finish.

Do I need to thicken the soup?

I don’t usually need to, but if I want it thicker, I whisk in a bit of cornstarch mixed with water or use a flour roux early in the cooking process.

Can I make this soup in advance?

Yes, it’s even better the next day after the flavors have had time to meld. I just store it in the fridge and reheat when I’m ready.

Conclusion

Rotisserie chicken mushroom soup is a simple, comforting dish that comes together quickly but tastes like it’s been simmering all day. It’s rich, flavorful, and makes the most out of ingredients I often already have. Once I’ve tried it, I find myself coming back to this recipe again and again when I want something warm, easy, and delicious.

liinaa