Name: Salted Caramel Apple Pie Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 7 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar (for crust); 1/2 cup melted butter; 3 medium apples, peeled and diced; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon all-purpose flour (for apples); 3 (8 oz) blocks cream cheese, softened; 1 cup granulated sugar (for filling); 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/2 cup salted caramel sauce (plus more for drizzling); Sea salt flakes, optional for garnish

Jump to Recipe·Leave a Review

Salted caramel apple pie cheesecake is an indulgent dessert that combines three of my favorite things: creamy cheesecake, spiced apple pie filling, and a rich salted caramel drizzle. It’s layered, decadent, and absolutely unforgettable.

Why You’ll Love This Recipe

I love how this dessert takes classic fall flavors and elevates them into something truly special. The creamy cheesecake balances the sweet, cinnamon-spiced apples, and the salty caramel pulls everything together. It’s a showstopper that never fails to impress. Salted Caramel Apple Pie Cheesecake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Melted butter
Granulated sugar
Cream cheese (softened)
Eggs
Vanilla extract
Sour cream
Apples (peeled, diced)
Brown sugar
Ground cinnamon
Nutmeg
All-purpose flour
Salted caramel sauce (store-bought or homemade)
Sea salt flakes (optional)

Directions

I preheat the oven to 325°F (160°C).
I mix the graham cracker crumbs, melted butter, and sugar, then press the mixture into the bottom of a springform pan to form the crust. I bake it for 10 minutes and let it cool.
In a skillet, I cook the diced apples with brown sugar, cinnamon, nutmeg, and a little flour until tender, then let them cool.
I beat the cream cheese until smooth, then add sugar, eggs, vanilla, and sour cream, mixing until creamy.
I pour half the cheesecake batter into the crust, spoon some of the apple mixture on top, then repeat with the remaining batter and apples.
I bake the cheesecake for about 55–65 minutes, until the center is almost set.
I cool it completely, then refrigerate for at least 6 hours or overnight.
Just before serving, I drizzle it with salted caramel sauce and sprinkle a few sea salt flakes on top if I want an extra salty bite.

Servings and timing

Serves: 10–12
Prep time: 25 minutes
Cook time: 1 hour
Chill time: 6 hours
Total time: About 7 hours 25 minutes

Variations

I sometimes add a crumble topping made with oats, butter, and brown sugar for an extra pie-like feel.
For a shortcut, I use canned apple pie filling instead of fresh apples.
I’ve made it in a 9×13 pan for cheesecake bars instead of a round cake—easier to slice for parties.

storage/reheating

I store leftovers covered in the fridge for up to 5 days. I don’t reheat this cheesecake—it’s best served cold or at room temperature. It can also be frozen (without caramel topping) for up to a month. I thaw it overnight in the fridge before serving. Salted Caramel Apple Pie Cheesecake

FAQs

Can I use store-bought caramel?

Yes, I often use a good-quality store-bought caramel sauce. I warm it slightly before drizzling for the perfect finish.

How do I keep the cheesecake from cracking?

I avoid overmixing the batter and let the cheesecake cool slowly in the oven with the door cracked open for about 30 minutes.

Can I make this without a springform pan?

Yes, I’ve used a deep pie dish or 9×13 baking dish. It’s just a bit trickier to slice neatly without the removable sides.

Can I skip the apples and just do caramel?

Absolutely. I’ve made this cheesecake with just salted caramel on top, and it’s still amazing.

What’s the best apple variety to use?

I like using Granny Smith for their tartness and firmness, but I’ve also used Honeycrisp and Braeburn with great results.

Conclusion

Salted caramel apple pie cheesecake is one of the most decadent desserts I’ve ever made—and it’s worth every step. The creamy filling, sweet apple spice, and buttery caramel topping create a rich, unforgettable bite that’s perfect for holidays or when I want to treat myself.