Description
Sausage Potato Soup is a warm and hearty one-pot meal made with savory sausage, tender potatoes, and a creamy broth. It’s a comforting and satisfying dish that’s perfect for cold days and easy enough for weeknight dinners.
Ingredients
- 1 lb ground or sliced sausage (Italian, smoked, or breakfast)
- 4 medium potatoes (russet or Yukon gold), peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced (optional)
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
- 1 tsp fresh or dried herbs (thyme, parsley, or rosemary)
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add sausage and cook until browned, breaking it up if using ground sausage.
- Add chopped onions and cook until soft and translucent, about 3–4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add diced potatoes and carrots (if using), then pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
- Lower heat and stir in the cream or milk. Season with salt, pepper, and herbs to taste.
- Simmer for another 5 minutes to let the flavors meld. Serve hot with parsley or shredded cheese, if desired.
Notes
- Mash a few potatoes in the pot for a thicker consistency.
- Use turkey or plant-based sausage for a lighter or vegetarian option.
- Omit the cream when freezing and stir it in after reheating for better texture.
- Add red pepper flakes for a spicier soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
