Name: Savory Turkey and Cranberry Crescent Ring
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked turkey, chopped or shredded; 2 (8 oz) cans crescent roll dough; 1/2 cup whole berry cranberry sauce; 4 oz cream cheese (or 1 cup shredded Swiss or cheddar cheese); 1 tbsp Dijon mustard or mayonnaise; 2 tbsp chopped green onions or parsley; Salt and black pepper to taste; 1 egg, beaten (optional, for egg wash)

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This Savory Turkey and Cranberry Crescent Ring is a delicious, festive twist on leftover turkey. With buttery crescent rolls wrapped around a flavorful mix of turkey, cranberry sauce, cheese, and savory herbs, this ring makes a beautiful and satisfying dish that I love serving during the holidays or anytime I want an easy crowd-pleaser.

Why You’ll Love This Recipe

I love how this recipe turns simple ingredients into something that looks impressive but is incredibly easy to make. It’s the perfect way to use up holiday leftovers like turkey and cranberry sauce, and the combination of sweet and savory flavors works so well. The crescent dough bakes up golden and flaky, making every bite buttery and delicious. Whether it’s for brunch, lunch, or a party appetizer, this dish always gets rave reviews. Savory Turkey and Cranberry Crescent Ring

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked turkey, chopped or shredded
Crescent roll dough (refrigerated)
Whole berry cranberry sauce
Cream cheese or shredded Swiss/cheddar cheese
Dijon mustard or mayonnaise
Chopped green onions or parsley
Salt and pepper
Egg wash (optional, for brushing the dough)

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
I unroll the crescent dough and arrange the triangles in a circle on the baking sheet with the wide ends overlapping in the center and the tips pointing outward, creating a sunburst shape.
In a bowl, I mix the turkey with cream cheese (or mayo), Dijon mustard, green onions, salt, and pepper.
I spoon the filling evenly around the inner ring of dough, then add small dollops of cranberry sauce on top of the turkey mixture.
I sprinkle shredded cheese over the whole thing, if I’m using it.
I gently fold each point of dough over the filling and tuck it under the inner edge to form a ring.
I brush the top with egg wash if I want a glossy finish.
I bake the ring for 20–25 minutes, or until golden brown and heated through.
I let it cool slightly before slicing and serving.

Servings and timing

This recipe serves 6 to 8 people. Prep time is about 15 minutes, and baking time is 25 minutes, so the total time is around 40 minutes from start to finish.

Variations

When I want a tangier flavor, I add a little goat cheese to the filling. I’ve also tried it with leftover stuffing mixed into the turkey for a more hearty bite. For a spicier version, I stir in chopped jalapeños or use pepper jack cheese. If I’m out of crescent dough, puff pastry or pizza dough works as a great substitute.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop slices in the oven or toaster oven at 350°F (175°C) for about 10 minutes to keep the crust crisp. I avoid microwaving it too long because the dough can get soggy. Savory Turkey and Cranberry Crescent Ring

FAQs

Can I make this ahead of time?

Yes, I assemble the ring up to a day ahead and store it in the fridge until I’m ready to bake. I just make sure to cover it well to keep the dough from drying out.

Can I freeze the leftovers?

I can freeze baked slices in an airtight container or wrap them individually. When I reheat, I use the oven so the pastry stays crisp.

Do I have to use turkey?

Not at all. I’ve made this with cooked chicken, or even roasted vegetables. It’s super flexible.

What cheese works best for this?

I love using Swiss, cheddar, or even brie. Cream cheese adds a creamy texture, while shredded cheese adds a melty layer on top.

How do I keep the filling from leaking out?

I keep the filling toward the inner edge of the dough and make sure to press the tips down well when folding the ring. Brushing with egg wash also helps seal it all together.

Conclusion

This Savory Turkey and Cranberry Crescent Ring is one of my go-to recipes for making the most out of holiday leftovers. It’s quick, satisfying, and looks great on the table. Whether I’m feeding family or entertaining friends, this dish always feels a little special—and no one ever guesses how easy it is to make.