Description
Sheet Pan Caprese Chicken is a fresh and flavorful one-pan meal featuring juicy baked chicken breasts topped with melted mozzarella, sweet roasted tomatoes, fresh basil, and a drizzle of balsamic glaze.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Place chicken breasts on the pan and drizzle with olive oil.
- Season both sides with garlic powder, oregano, salt, and black pepper.
- Scatter halved cherry tomatoes around the chicken.
- Bake for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and top each breast with fresh mozzarella slices.
- Return to oven for 3–5 minutes, until cheese melts.
- Let rest for a few minutes.
- Top with fresh basil leaves and drizzle with balsamic glaze before serving.
Notes
- Marinate chicken in olive oil, garlic, and balsamic vinegar for extra flavor.
- Add zucchini or asparagus to the sheet pan for a complete meal.
- Use part-skim mozzarella for a lower-fat option.
- Substitute provolone or add grated Parmesan for a stronger flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently in a 350°F (175°C) oven for best texture.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg
