Name: Simple Boursin Mac And Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz elbow macaroni or short pasta of choice; 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs recommended); 1/2 cup milk or half-and-half; 1 tablespoon butter; Salt, to taste; Black pepper, to taste; 1/4 cup shredded Parmesan or cheddar (optional); Chopped fresh parsley or chives (optional, for garnish)

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Simple Boursin Mac and Cheese is my creamy, flavorful twist on the classic comfort dish. Instead of a complicated cheese sauce, I use Boursin—an herbed, soft cheese that melts beautifully into pasta and delivers rich, garlicky flavor with barely any effort. It’s quick, cozy, and perfect when I want something cheesy and satisfying without spending a ton of time in the kitchen.

Why You’ll Love This Recipe

I love this mac and cheese because it’s fast, easy, and packed with flavor thanks to the Boursin. I don’t have to fuss with roux or multiple cheeses—just stir, melt, and serve. The herbs and garlic in the cheese do all the heavy lifting. Whether I’m making a quick weeknight dinner or a no-fuss side dish, this recipe always hits the spot and feels a little fancy without the work. Simple Boursin Mac And Cheese

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Elbow macaroni or your favorite short pasta
Boursin cheese (Garlic & Fine Herbs is my go-to)
Milk or half-and-half
Butter
Salt
Black pepper
Shredded Parmesan or cheddar (optional, for extra cheesiness)
Fresh parsley or chives (optional, for garnish)

Directions

I start by cooking the pasta in salted water according to the package instructions until al dente. Then I drain it and set it aside.
In the same pot, I melt a bit of butter over low heat, then add the Boursin cheese and a splash of milk or half-and-half.
I stir until the cheese melts into a smooth sauce.
I return the pasta to the pot and stir it into the sauce until everything is creamy and coated.
I season with salt and black pepper to taste, and if I want it extra cheesy, I mix in a handful of shredded Parmesan or cheddar.
I serve it warm, topped with fresh herbs if I have them on hand.

Servings and timing

This recipe makes about 4 servings and takes just 20 minutes from start to finish. It’s one of my favorite quick comfort meals.

Variations

Sometimes I add steamed broccoli, spinach, or peas to make it feel a bit more balanced. If I want a heartier version, I stir in cooked bacon, shredded rotisserie chicken, or roasted mushrooms. I’ve even baked it with breadcrumbs on top for a crispy finish. The base is so simple that I can change it up however I like.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stove or in the microwave with a splash of milk to bring back the creamy texture. It thickens as it sits, so a little extra liquid makes it smooth again. Simple Boursin Mac And Cheese

FAQs

What is Boursin cheese?

Boursin is a soft, spreadable cheese with herbs and garlic. It melts beautifully into sauces and brings a lot of flavor with very little effort.

Can I use other flavors of Boursin?

Yes, I’ve tried it with shallot & chive or pepper versions, and they’re great too. Garlic & Fine Herbs is the classic, but any flavor works.

Do I need to add extra cheese?

Not at all, but I sometimes add Parmesan or cheddar for more richness or a stronger cheese taste.

Can I make it ahead of time?

I can make it ahead and reheat it, but it’s best right after cooking. If I do prep it ahead, I always add a bit of milk when reheating to keep it creamy.

Is this recipe vegetarian?

Yes, as long as the cheese doesn’t contain animal rennet (some Boursin varieties may differ), it’s vegetarian. I always double-check the label if that’s important for me.

Conclusion

Simple Boursin Mac and Cheese is my kind of comfort food—rich, creamy, and full of flavor without needing a lot of time or effort. I love how one ingredient can turn plain pasta into something cozy and craveable. Whether I’m keeping it simple or loading it up with extras, this dish always delivers the cheesy goodness I’m looking for.