Description
Simple Boursin Mac and Cheese is a quick and creamy twist on the classic comfort food. Using Boursin cheese instead of a traditional cheese sauce adds rich, garlicky flavor with minimal effort—perfect for a cozy meal or easy side dish.
Ingredients
- 8 oz elbow macaroni or short pasta of choice
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs recommended)
- 1/2 cup milk or half-and-half
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
- 1/4 cup shredded Parmesan or cheddar (optional)
- Chopped fresh parsley or chives (optional, for garnish)
Instructions
- Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
- In the same pot, melt butter over low heat. Add Boursin cheese and milk or half-and-half.
- Stir until the cheese has melted into a smooth sauce.
- Return cooked pasta to the pot and mix well to coat in the sauce.
- Season with salt and black pepper to taste. Stir in shredded cheese if using.
- Serve warm, topped with fresh herbs if desired.
Notes
- Use any flavor of Boursin to switch up the taste.
- For added nutrition, stir in veggies like broccoli, peas, or spinach.
- Add bacon, chicken, or mushrooms for a heartier meal.
- To reheat, add a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
