Description
A quick and hearty one-pan meal featuring seasoned ground beef, tender rice, and bold Mexican-inspired spices, all cooked together for a flavorful and satisfying dish.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt to taste
- Black pepper to taste
- 1/2 cup corn (optional)
- 1/2 cup black beans (optional)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tbsp fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Add chopped onion and cook until softened.
- Stir in minced garlic and cook for 1 minute.
- Add rice and stir to lightly toast with the beef mixture.
- Mix in tomato paste, diced tomatoes, and beef broth.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Bring to a gentle simmer, cover, and cook for 18–20 minutes until rice is tender.
- Stir in corn and black beans if using during the last few minutes.
- Top with shredded cheese and let it melt.
- Garnish with fresh cilantro and serve warm.
Notes
- Use low heat and enough liquid to prevent rice from sticking.
- Adjust spice level with jalapeños or extra chili powder.
- Swap beef for turkey or chicken for a lighter version.
- Add sour cream or avocado for extra richness.
- Add a splash of broth when reheating to keep rice moist.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
