This Slow Cooker Indian Beef Curry is a deeply flavorful and comforting dish made with tender chunks of beef slow-cooked in a rich, aromatic curry sauce. The combination of warm spices, tomatoes, garlic, and ginger creates a savory and slightly spicy meal that’s perfect for a cozy dinner. With the convenience of the slow cooker, I can set it in the morning and come home to a delicious, hearty curry.

Why You’ll Love This Recipe

I love this recipe because it delivers authentic Indian flavors with minimal effort. The slow cooker does all the heavy lifting, turning simple ingredients into a bold and satisfying curry. The beef comes out melt-in-your-mouth tender, and the spices soak in beautifully over the long cooking time. It’s a great meal prep option, and it tastes even better the next day. Whether I serve it with rice, naan, or even on its own, it always feels like a special treat. Slow Cooker Indian Beef Curry

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Beef chuck or stewing beef, cut into cubes
Onion, finely chopped
Garlic, minced
Fresh ginger, minced
Crushed tomatoes or tomato puree
Coconut milk or plain yogurt (optional for creaminess)
Garam masala
Ground cumin
Ground coriander
Ground turmeric
Chili powder or cayenne pepper (adjust to taste)
Salt
Fresh cilantro for garnish
Oil or ghee for sautéing

Directions

I start by heating a bit of oil or ghee in a skillet and sautéing the onions until they’re golden and soft. This step brings out their natural sweetness.
I add garlic and ginger, cooking for another minute until fragrant.
Next, I stir in all the spices—garam masala, cumin, coriander, turmeric, and chili powder—and toast them briefly to enhance their flavors.
I transfer this mixture to the slow cooker, then add the beef, crushed tomatoes, and salt. If I want a creamier curry, I stir in some coconut milk or yogurt.
I cover and cook on low for 8 hours or on high for about 4–5 hours, until the beef is fork-tender and the flavors have developed.
Before serving, I give it a good stir, taste for seasoning, and garnish with fresh chopped cilantro.

Servings and timing

This recipe serves about 6 people. Cooking time in the slow cooker is approximately 8 hours on low or 4–5 hours on high. Preparation time takes around 15–20 minutes.

Variations

Sometimes I add diced potatoes or carrots for a more hearty curry.
For extra richness, I like adding a splash of heavy cream or a spoonful of butter at the end.
If I’m in the mood for a spicier version, I include fresh green chilies along with the spices.
I occasionally swap beef for lamb or chicken, adjusting cooking times as needed.
I’ve also used Greek yogurt instead of coconut milk for a tangier finish.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze portions for up to 3 months. To reheat, I warm the curry gently on the stovetop over medium-low heat, adding a splash of water if needed. In a hurry, I also reheat it in the microwave, stirring occasionally to ensure even heating. Slow Cooker Indian Beef Curry

FAQs

How do I make this curry less spicy?

I reduce or omit the chili powder and avoid adding fresh chilies. Using coconut milk also helps mellow the spice.

Can I use a different cut of beef?

Yes, I often use beef chuck or stewing beef, but brisket or short ribs work great too as they become tender with slow cooking.

Do I need to brown the beef before adding it to the slow cooker?

I don’t find it necessary for this recipe. The beef becomes very flavorful from the spices and long cooking time, though browning can add extra depth if I have the time.

Can I cook this on the stovetop instead?

Yes, I can simmer it on low in a heavy-bottomed pot for about 2–3 hours, checking occasionally to ensure the beef stays moist and tender.

What should I serve with Indian beef curry?

I usually serve it with basmati rice, naan bread, or even cauliflower rice for a lighter option. A side of cucumber raita also pairs nicely.

Conclusion

This Slow Cooker Indian Beef Curry is a go-to recipe when I want something warm, comforting, and packed with flavor. It’s incredibly simple to prepare and delivers impressive results every time. Whether for a weeknight dinner or a weekend gathering, it always hits the spot.