S’mores Crescent Rolls Recipe

If you’re looking for a nostalgic campfire treat made unbelievably easy, let me introduce you to the magic of S’mores Crescent Rolls. This playful twist on the classic s’more wraps ooey-gooey marshmallow and chocolate in buttery, golden crescent dough, creating a crowd-pleasing dessert that’s ready in minutes (without any smoke or sticky fingers required). Whether you’re whipping up a weeknight treat or impressing friends on movie night, these sweet rolls deliver all the flavor and fun of traditional s’mores. Trust me, your kitchen will smell incredible and the smiles are guaranteed.

Ingredients You’ll Need

S’mores Crescent Rolls come together with just a handful of pantry staples, making it so easy to recreate those beloved fireside flavors any time. Every ingredient plays its part—from the toasty marshmallow to the melty chocolate, wrapped in a blanket of pillowy-soft dough.

• Crescent roll dough: The shortcut hero here; it bakes up light, flaky, and creates the perfect canvas for those classic s’mores flavors.
• Marshmallows: Cut large marshmallows in half to fit snugly in each roll and get that gooey consistency in every bite.
• Milk chocolate squares: Use your favorite brand or mini chocolate bars; they melt gorgeously and bring that signature sweet filling.
• Optional honey or chocolate hazelnut spread: A drizzle can take things totally over the top with extra sweetness and gooey texture—perfect for true chocoholics!

How to Make S’mores Crescent Rolls

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C), and line a baking sheet with parchment paper. This not only makes cleanup a breeze, but also ensures your S’mores Crescent Rolls won’t stick, so you get that beautiful golden color on the bottom.

Step 2: Prepare the Dough

Unroll the crescent dough onto a flat surface and gently separate it into 8 triangles. For the best results, press each triangle a bit at the wide end—this helps give you enough real estate to nestle in all those delicious fillings without anything escaping during baking.

Step 3: Add the Fillings

It’s time for the fun part! Place one marshmallow half and a piece of chocolate at the wide end of each triangle. If you’re using it, drizzle a little honey or chocolate hazelnut spread right on top for added gooeyness. These extra touches can make your S’mores Crescent Rolls truly decadent.

Step 4: Roll Them Up

Starting from the wide end, carefully (but tightly) roll each triangle up toward the pointed tip, encasing the fillings. Tuck the sides underneath and pinch slightly, sealing in all that chocolate and marshmallow goodness so it stays put while baking.

Step 5: Bake Until Golden

Arrange the rolls seam-side down on your prepared baking sheet. Pop them in the oven and bake for 11–13 minutes, or until they’re puffy and golden brown. Your kitchen will smell like dreams at a summer campout!

Step 6: Cool Slightly Before Serving

Wait just 5 minutes after baking before you dig in—no matter how tempting they look! The filling will be piping hot and extra gooey, so a little patience ensures everyone gets the perfect bite of warm, melted chocolate and marshmallow wrapped in buttery crescent dough.

How to Serve S’mores Crescent Rolls

Garnishes

Sprinkle your S’mores Crescent Rolls with a pinch of flaky sea salt, dust with powdered sugar, or even drizzle melted chocolate or extra honey over the top for a beautiful, bakery-worthy finish. For an extra “campfire” vibe, add a few crushed graham cracker crumbs on top.

Side Dishes

Pair these rolls with cold vanilla milkshakes, a cup of rich hot cocoa, or bowls of fresh berries for a cool contrast to the sweet, gooey filling. They’re an irresistible match with coffee or tea for an indulgent afternoon treat, too.

Creative Ways to Present

Serve S’mores Crescent Rolls stacked on a rustic wooden board for sharing, or wrap each one in a square of parchment, bakery-style, for grab-and-go snacking. For parties, try placing a toothpick flag or mini marshmallow skewer in each roll for fun, bite-sized desserts that look as amazing as they taste.

Make Ahead and Storage

Storing Leftovers

Keep any leftover S’mores Crescent Rolls fresh by placing them in an airtight container at room temperature for up to 1 day. If you want to extend their shelf life, pop them in the fridge where they’ll stay good for another day or two—just know the texture will become a bit softer as they sit.

Freezing

You can freeze baked S’mores Crescent Rolls for up to a month! Let them cool completely first, then wrap individually in plastic wrap and store in a freezer bag. Thaw at room temperature before reheating, and you’ll have a sweet fix ready any time.

Reheating

For best results, reheat S’mores Crescent Rolls in a 300°F oven for 6–8 minutes to restore their flaky exterior and warm the filling. A quick zap in the microwave works in a pinch—just be sure to use short intervals so the marshmallow doesn’t over-expand.

FAQs

Can I use dark chocolate or white chocolate instead of milk chocolate?

Absolutely! Customize your S’mores Crescent Rolls with any chocolate you prefer. Dark chocolate adds richness, while white chocolate brings a sweet creaminess. Mix and match to create your perfect combo.

What if I don’t have large marshmallows?

No worries—mini marshmallows work great! Just use 3–4 minis per roll as a swap, and you’ll still get that irresistible melty center.

Can I prepare these ahead for a party?

Yes! You can assemble S’mores Crescent Rolls a few hours ahead and refrigerate them on a tray, covered. Bake them right before serving so they come out perfectly warm and gooey for your guests.

Is it okay to add peanut butter for extra flavor?

Go for it! A thin spread of peanut butter adds fantastic flavor and takes the classic s’mores vibe up a notch. Just keep the layer thin to avoid leaking and use creamy for easy spreading.

Can I double the recipe?

Definitely. Just grab an extra can of crescent dough and double the fillings—S’mores Crescent Rolls disappear fast at parties, so making more is always a good idea!

Final Thoughts

There’s something unforgettably joyful about biting into warm, gooey S’mores Crescent Rolls—no campfire required. It’s a quick dessert that brings everyone together over pure chocolate-marshmallow bliss. Give them a try and don’t be surprised if they instantly become your go-to treat for any occasion!

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