Ingredients
Crescent Rolls:
- 1 (8 oz) can refrigerated crescent roll dough
Filling:
- 8 large marshmallows, cut in half
- 8 small squares milk chocolate (or mini chocolate bars)
- Optional: 1–2 tablespoons honey or chocolate hazelnut spread
Instructions
- Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough: Unroll and separate the crescent dough into 8 triangles. Press each triangle slightly at the wide end for shape.
- Add fillings: Place a marshmallow half and chocolate near the wide end of each triangle. Optionally drizzle with honey or nut spread.
- Roll them up: Starting wide end, roll each triangle towards the tip. Tuck ends underneath to seal.
- Bake until golden: Place rolls seam-side down on baking sheet. Bake 11–13 minutes until golden.
- Cool slightly: Let cool for 5 minutes before serving.
Notes
- For added flavor, sprinkle cinnamon sugar on top before baking.
- Experiment with different chocolate varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 14g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
