Name: S’mores No-Bake Cheesecake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; 5 tbsp unsalted butter, melted; 16 oz cream cheese, softened; ½ cup granulated sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream, cold; 1 cup semi‑sweet chocolate chips or chopped chocolate; 1 cup mini marshmallows or marshmallow fluff; Optional toppings: extra graham crumbs, chocolate shavings

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A dreamy, chocolatey, and effortless dessert that captures all the campfire magic of s’mores—without needing to light a fire. Creamy cheesecake, crunchy graham crackers, gooey marshmallows, and melty chocolate in one chilled masterpiece.

Why You’ll Love This Recipe

I adore how this cheesecake gives me the classic flavor of s’mores—graham cracker crust, gooey marshmallow, and rich chocolate—without turning on the oven. It’s creamy, fun, and perfect for warm evenings or any moment I want a treat without the fuss of baking.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter, melted
Cream cheese, softened
Granulated sugar
Vanilla extract
Cool heavy whipping cream
Semi-sweet or milk chocolate, chopped or chips
Mini marshmallows or marshmallow fluff
Optional: Additional crushed graham crackers and chocolate shavings for topping

directions

I combine graham cracker crumbs with melted butter and press the mixture into the bottom of a 9-inch springform pan to form a firm crust. I chill it in the fridge while preparing the filling.
In a bowl, I beat softened cream cheese with sugar and vanilla until smooth and creamy.
I whip cold heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated and airy.
I stir in chopped chocolate (or chips) to distribute melty pockets throughout the filling.
I spread the cheesecake filling evenly over the chilled crust.
I carefully top the cheesecake with mini marshmallows or dollops of marshmallow fluff, pressing them lightly into the filling.
For a toasted marshmallow effect, I use a kitchen torch to lightly brown the marshmallows on top—watch carefully to avoid burning.
I chill the cheesecake for at least 4 hours, preferably overnight, until firmened and flavorful.

Servings and timing

This cheesecake serves 8–10. Prep takes about 20 minutes, plus at least 4 hours of chilling—ideally chilled overnight for the best texture and flavor melding.

Variations

Peanut butter swirl: I swirl in creamy peanut butter before chilling for a nutty twist.
Oreo crust version: I swap graham crackers for crushed Oreos (with filling) for a cookies-and-cream spin.
Vegan/dairy-free: I use dairy-free cream cheese, coconut cream whipped to peaks, and vegan chocolate and marshmallows.
Cookie cups: I assemble in individual cups or jars for easy, portioned servings.

storage/reheating

I store this cheesecake covered in the fridge for up to 4 days. I let it sit at room temperature for about 10 minutes before serving so the filling softens slightly. No reheating needed—just slice and enjoy!

FAQs

1. Can I skip the torching step?

Absolutely—I sometimes skip the torch and enjoy the marshmallows plain—they’re sweet, chewy, and totally delicious.

2. How do I prevent the crust from getting soggy?

I make sure to chill the crust before adding the filling—this helps it stay crisp. I also serve slices with clean cuts rather than soaking plates in leftovers.

3. Can I use a cookie crust instead of graham crackers?

Yes! Crushed chocolate chip cookies, Biscoff, or shortbread all work wonderfully for a different flavor base.

4. Is there a gluten-free option?

Yes—I substitute gluten-free graham crackers or cookies for the crust, and the rest of the recipe stays the same.

5. Can I make it ahead of time?

Definitely—I love making it the day before so everything sets beautifully and the flavors deepen overnight.

Conclusion

I think this S’mores No-Bake Cheesecake is a fun and indulgent way to enjoy classic campfire flavors any time. It’s easy, crowd-pleasing, and perfect when I want to feel cozy without heating the kitchen. Let me know if you’d like tips for serving or turning it into a layered dessert!