Soft Funfetti Cookies

These Soft Funfetti Cookies are like a celebration in every bite. With a tender, buttery base and bursts of colorful sprinkles throughout, they’re sweet, chewy, and guaranteed to brighten up any day. I love making them for birthdays, holidays, or simply whenever I’m craving something nostalgic and fun.

Why You’ll Love This Recipe

I love these cookies for their pillowy-soft texture and vibrant look. They’re easy to make with simple ingredients, and I don’t need to chill the dough—so they come together fast. The vanilla flavor is classic, the sprinkles add a pop of color and sweetness, and each cookie stays soft for days. Whether I’m baking for kids or adults, these always bring a smile.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened

• Granulated sugar

• Egg

• Vanilla extract

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Cornstarch

• Rainbow sprinkles (jimmies-style work best)

Directions

1. I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, I cream together the softened butter and sugar until light and fluffy.

3. I beat in the egg and vanilla extract until fully incorporated.

4. In a separate bowl, I whisk together the flour, baking powder, baking soda, salt, and cornstarch.

5. I gradually mix the dry ingredients into the wet mixture until a soft dough forms.

6. I gently fold in the rainbow sprinkles, being careful not to overmix and break the colors.

7. Using a cookie scoop, I form dough balls and place them onto the prepared baking sheet, spacing them apart.

8. I bake the cookies for 9–11 minutes, just until the edges are set and the centers look slightly underbaked.

9. I let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and timing

This recipe makes about 18–20 cookies. I usually have everything done in about 30 minutes—15 minutes of prep and 9–11 minutes per batch in the oven.

Variations

Sometimes I add a teaspoon of almond extract for extra depth of flavor, or use holiday-themed sprinkles to match the season. If I want a softer, cake-like texture, I add a little more cornstarch. I’ve even stuffed a few with white chocolate chips or frosting for a surprise center.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy the whole time. For longer storage, I freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to 2 months. I let them thaw at room temp before serving. If I want to reheat them, 5–7 seconds in the microwave brings them back to life.

FAQs

What kind of sprinkles should I use?

I always use jimmies (long, rod-shaped sprinkles). Nonpareils tend to bleed color and make the dough look muddy.

Can I make the dough ahead of time?

Yes, I can refrigerate the dough for up to 2 days. If chilled, I let it sit at room temperature for 10–15 minutes before baking.

Why did my cookies come out flat?

That can happen if the butter is too soft or the dough is overmixed. I also make sure my baking soda and powder are fresh.

Can I use a hand mixer instead of a stand mixer?

Absolutely. I use a hand mixer or even mix by hand with a sturdy spoon—just make sure everything is well creamed.

Are these cookies more chewy or cakey?

They’re perfectly soft and chewy, with a slightly crisp edge. If I want a more cakey texture, I reduce the sugar slightly and bake an extra minute.

Conclusion

Soft Funfetti Cookies are one of my favorite go-to recipes for a quick, colorful treat. They’re easy to make, customizable for any occasion, and always deliver that nostalgic, sweet flavor I love. Whether I’m sharing them or keeping a batch for myself, they never last long.