Ingredients
- 1 lb ground beef
- 8 oz spaghetti noodles
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 (14 oz) can crushed tomatoes or 1 1/2 cups marinara sauce
- 1 tbsp tomato paste (optional)
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 8–10 hard taco shells
- 1/2 cup grated parmesan or shredded mozzarella cheese
- Fresh basil or parsley, optional for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened.
- Add ground beef and cook until browned, breaking it up. Season with salt, pepper, and Italian seasoning.
- Stir in crushed tomatoes and tomato paste (if using). Simmer for 10–15 minutes until thickened.
- Add cooked spaghetti to the sauce and toss until well combined.
- Warm taco shells in the oven for a few minutes to make them crisp.
- Fill each taco shell with the spaghetti and beef mixture.
- Top with cheese and fresh herbs if desired. Serve immediately.
Notes
- Use ground turkey, sausage, or plant-based meat for variations.
- Add chopped veggies like mushrooms or zucchini to the sauce.
- For a spicy version, use arrabbiata sauce or add red pepper flakes.
- Only fill tacos just before serving to prevent sogginess.
- Freeze extra meat sauce for future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Halal
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 4g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg
