Description
Spiced Gingerbread Loaf is a warmly spiced, moist quick bread made with molasses and a cozy blend of holiday spices. It’s easy to make, deliciously fragrant, and perfect for gifting or enjoying with a hot drink.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2/3 cup brown sugar
- 2 large eggs
- 2/3 cup unsulphured molasses
- 1/2 cup milk (or buttermilk)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In a separate bowl, whisk melted butter, brown sugar, eggs, molasses, milk, and vanilla until smooth.
- Pour wet ingredients into dry and stir just until combined—do not overmix.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Crystallized ginger, chopped nuts, or dried cranberries can be added for variation.
- Top with vanilla glaze or dust with powdered sugar for a sweeter finish.
- Orange zest adds a bright twist to the spice profile.
- Store in an airtight container for up to 4 days or freeze for up to 2 months.
- Can be made into muffins; bake for 18–22 minutes at 350°F.
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
