Name: Spinach Lasagna Roll Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 8 lasagna noodles; 1 1/2 cups ricotta cheese; 1 1/2 cups spinach (fresh or frozen, drained); 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 egg; 2 cloves garlic, minced; 2 cups marinara sauce; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper

I like making these spinach lasagna roll ups when I want a comforting pasta dish that feels a little more fun and portioned. They’re filled with a creamy spinach mixture, rolled up, and baked in a rich tomato sauce.

Why You’ll Love This Recipe

I love how these roll ups are easy to serve and packed with flavor. The combination of creamy cheese and spinach with tangy marinara is always satisfying. I also enjoy how they look impressive while being simple to prepare. Spinach Lasagna Roll Ups

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
lasagna noodles
ricotta cheese
spinach (fresh or frozen, drained)
mozzarella cheese, shredded
parmesan cheese, grated
egg
garlic, minced
marinara sauce
olive oil
salt
black pepper

Directions

I start by cooking the lasagna noodles according to package instructions, then drain and lay them flat.

In a bowl, I mix ricotta cheese, spinach, mozzarella, parmesan, egg, garlic, salt, and black pepper until well combined.

I spread a layer of marinara sauce in the bottom of a baking dish.

I spread the spinach mixture over each noodle, then roll them up and place them seam-side down in the dish.

I spoon more marinara sauce over the rolls and sprinkle extra mozzarella on top.

I bake in a preheated oven at 180°C (350°F) for about 25–30 minutes until bubbly and heated through.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation takes around 20 minutes, and cooking takes about 30 minutes, so everything is ready in about 50 minutes.

Variations

I sometimes add cooked mushrooms or zucchini to the filling for extra vegetables. I also like using a mix of cheeses for a richer flavor. Another variation I enjoy is adding a bit of pesto to the filling for a fresh twist.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3–4 days.

When reheating, I warm them in the oven or microwave until heated through. I sometimes add a bit of extra sauce to keep them moist. Spinach Lasagna Roll Ups

FAQs

Can I use frozen spinach?

Yes, I just make sure to thaw and drain it well before mixing.

Can I make this ahead of time?

I assemble the roll ups in advance and bake them when ready.

Can I freeze these roll ups?

Yes, I freeze them before or after baking and reheat when needed.

What can I use instead of ricotta?

I can use cottage cheese or a ricotta alternative.

How do I keep the noodles from tearing?

I cook them until just tender and handle them gently when rolling.

Conclusion

I enjoy making these spinach lasagna roll ups because they’re comforting, flavorful, and easy to serve. It’s one of those dishes I like to prepare when I want a cozy meal that still feels a bit special.