Ingredients
- 1 box vanilla cake mix (plus ingredients listed: eggs, oil, water)
- 1/2 cup vanilla frosting (store-bought or homemade)
- 12 oz white chocolate or vanilla candy melts
- Sprinkles
- 24 lollipop sticks
- Optional: pink food coloring
Instructions
- Bake vanilla cake according to package instructions and let cool completely.
- Crumble cooled cake into fine crumbs in a large bowl.
- Add frosting and mix until dough-like consistency forms.
- Roll into 1-tablespoon balls and place on a lined tray.
- Chill in fridge for 1 hour or freeze for 20–30 minutes.
- Melt chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip lollipop stick tips in melted chocolate, then insert into cake balls.
- Dip cake pops fully in chocolate, tap off excess, and decorate with sprinkles.
- Let set upright in foam block or on tray until firm.
Notes
- Use strawberry or chocolate cake mix for flavor variety.
- Add almond extract for a nutty twist.
- Tint chocolate with food coloring to match party themes.
- Store undecorated cake balls in freezer for advance prep.
- Turn into truffles by skipping sticks and setting on tray.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
