Steak with Luscious Garlic Cream Sauce

Steak with Luscious Garlic Cream Sauce is one of those indulgent meals I turn to when I want something rich, satisfying, and packed with flavor. Juicy seared steak paired with a velvety garlic cream sauce creates a restaurant-quality experience right in my own kitchen. It’s the kind of dinner that makes an ordinary evening feel like a special occasion.

Why You’ll Love This Recipe

I love this recipe because it’s simple, yet it delivers bold and elegant flavor. The steak is seared to perfection, and the garlic cream sauce is silky, aromatic, and just the right balance of savory and creamy. Whether I’m making it for date night or a weekend treat, this dish always impresses and comes together in under an hour.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ribeye, sirloin, or filet mignon steaks

• Salt

• Black pepper

• Olive oil

• Butter

For the Garlic Cream Sauce:

• Garlic, minced

• Heavy cream

• Parmesan cheese, grated

• Dijon mustard (optional, for depth)

• Fresh parsley or chives (for garnish)

• Salt and pepper to taste

directions

1. I start by seasoning the steaks generously with salt and pepper on both sides.

2. I heat olive oil in a heavy skillet over medium-high heat. Once it’s hot, I sear the steaks for 3–5 minutes per side, depending on thickness and preferred doneness. I then remove them and let them rest.

3. In the same skillet, I reduce the heat to medium and add a bit of butter. I sauté the minced garlic until fragrant but not browned.

4. I pour in the heavy cream and bring it to a gentle simmer. Then I stir in the parmesan and a touch of Dijon mustard, letting it cook until thick and creamy.

5. I season the sauce with salt and pepper, then return the steaks to the pan, spooning the sauce over the top.

6. I serve immediately, garnished with fresh parsley or chives for a pop of color and freshness.

Servings and timing

This recipe serves 2–4 people, depending on steak size. It takes about 10–15 minutes to prep and 20–25 minutes to cook, so I have it ready in roughly 35–40 minutes.

Variations

• I sometimes add a splash of white wine or broth to the sauce for added depth.

• For a low-dairy option, I use coconut cream and skip the parmesan.

• I’ve used crushed red pepper flakes in the sauce for a little kick.

• I add sautéed mushrooms or spinach to the sauce for more texture and earthiness.

• For extra indulgence, I top the steak with a pat of compound butter before serving.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I gently warm the steak and sauce in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. I avoid microwaving the steak to keep it tender.

FAQs

What’s the best cut of steak for this recipe?

I prefer ribeye or filet mignon for tenderness and flavor, but sirloin and strip steak work beautifully too.

Can I make the sauce ahead of time?

Yes, I sometimes make the sauce in advance and reheat it gently before serving. I just add a splash of cream if it thickens too much in the fridge.

How do I get the perfect sear on my steak?

I make sure the skillet is hot, the steak is dry, and I don’t move it while searing. That helps develop a deep, flavorful crust.

Can I make this recipe without cream?

Yes, I’ve used half-and-half or even a mix of milk and cream. It’s slightly lighter but still delicious.

What sides go well with this dish?

I usually serve it with mashed potatoes, roasted veggies, or a crisp green salad. Garlic bread or buttery noodles also make great accompaniments.

Conclusion

Steak with Luscious Garlic Cream Sauce is my answer to a comforting yet upscale meal at home. The combination of a perfectly cooked steak and a creamy garlic sauce never fails to satisfy. It’s easy enough for a weeknight and elegant enough for entertaining—and once I make it, I’m always thinking about the next time I’ll crave it.