Name: Steak with Savory Tomato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: For the steak:; 1 1/2 lbs steak (sirloin, ribeye, or flank); Salt and black pepper to taste; 1 tbsp olive oil or butter; For the savory tomato rice:; 1 cup long-grain white rice; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 can (14.5 oz) diced tomatoes; 2 cups chicken or beef broth; 1 tsp paprika; 1/2 tsp dried oregano or thyme; Salt and pepper to taste; Optional: chopped cilantro or parsley for garnish

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Steak with Savory Tomato Rice is one of those hearty, satisfying meals I make when I want something bold, flavorful, and filling. Juicy steak pairs perfectly with seasoned tomato rice that’s rich with herbs, garlic, and a little heat. It’s the kind of meal that hits all the right notes—comforting, easy, and incredibly delicious.

Why You’ll Love This Recipe

I love this dish because it brings together two comfort food favorites—perfectly seared steak and flavorful rice—in a way that feels like a complete, satisfying dinner. The rice is savory and aromatic, and it soaks up all the steak juices beautifully. It’s simple to make but feels elevated and special. Steak with Savory Tomato Rice

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the steak:

Steak (sirloin, ribeye, or flank)
Salt
Black pepper
Olive oil or butter

For the savory tomato rice:

Long-grain white rice
Olive oil
Onion, finely chopped
Garlic, minced
Tomato paste
Diced tomatoes (canned or fresh)
Chicken or beef broth
Paprika
Dried oregano or thyme
Salt and pepper
Optional: chopped cilantro or parsley for garnish

Directions

I season the steak generously with salt and pepper and let it sit at room temperature while I prepare the rice.
In a saucepan, I heat olive oil and sauté the onion until soft, then stir in the garlic and tomato paste.
I add the rice, paprika, herbs, diced tomatoes, and broth, then bring everything to a boil.
I reduce the heat, cover, and let the rice simmer for about 15–20 minutes until tender and fluffy.
While the rice cooks, I sear the steak in a hot skillet with oil or butter, cooking 3–4 minutes per side (or to my desired doneness).
I let the steak rest for a few minutes, then slice it and serve it over the tomato rice.
I garnish with fresh herbs and a squeeze of lime or a drizzle of olive oil if I want extra brightness.

Servings and timing

This recipe serves 4. It takes about 10 minutes to prep and 30 minutes to cook.

Variations

Sometimes I spice up the rice with cayenne pepper or chopped jalapeños. I’ve also added frozen peas or corn for more texture. For a smokier flavor, I use fire-roasted tomatoes. When I want something more indulgent, I melt a little cheese over the rice before serving.

Storage/Reheating

I store leftovers in the fridge for up to 3 days. To reheat, I warm the steak and rice separately in the microwave or on the stovetop. The rice may need a splash of broth or water to loosen it up again. The steak also reheats well in a covered pan to retain its moisture. Steak with Savory Tomato Rice

FAQs

What’s the best cut of steak for this recipe?

I usually go with sirloin or ribeye for tenderness and flavor, but flank steak works well too—just slice it thinly across the grain.

Can I use leftover rice?

Yes, I’ve made a shortcut version using leftover rice. I just sauté it with garlic, onion, and tomato paste, then add a splash of broth and diced tomatoes to reheat and season it.

Is the rice spicy?

Not unless I add chili flakes or hot sauce. It’s flavorful and savory with just a touch of warmth from the paprika.

Can I grill the steak instead?

Definitely. When the weather’s nice, I grill the steak and make the rice inside—it’s a great combo either way.

Can I make this ahead?

Yes. I prep the rice and even cook the steak ahead of time. I just slice the steak and store it separately so I can reheat both quickly when ready to serve.

Conclusion

Steak with Savory Tomato Rice is a bold, flavorful dish that always satisfies. The rich tomato rice complements the juicy steak perfectly, making it a complete meal that’s both comforting and impressive. Whether it’s a weekend dinner or a meal to share with guests, this recipe is one I always come back to.