Name: Sticky Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound thinly sliced beef (flank steak or sirloin); 2 tablespoons cornstarch; 1 tablespoon soy sauce (for marinating); 2 tablespoons hoisin sauce; 2 tablespoons soy sauce (for sauce); 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 3 cloves garlic, minced; 1 teaspoon grated fresh ginger; 8 ounces cooked noodles (rice noodles, lo mein, or spaghetti); 2 green onions, sliced; 1/4 teaspoon red chili flakes (optional); 1 teaspoon sesame seeds (optional); 2 tablespoons vegetable oil

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Sticky beef noodles are my go-to when I want something quick, savory, and a little bit sweet. I toss tender beef strips with glossy, sticky sauce and noodles for a comforting dish that’s packed with flavor and ready in no time.

Why You’ll Love This Recipe

I love how fast and satisfying this dish is. The beef caramelizes in the sauce, the noodles soak up every drop, and the whole thing comes together in one pan. It’s better than takeout and perfect for busy nights when I want something bold and comforting. Sticky Beef Noodles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Thinly sliced beef (flank steak or sirloin)
Soy sauce
Hoisin sauce
Brown sugar
Garlic
Ginger
Cornstarch
Sesame oil
Rice vinegar
Cooked noodles (rice noodles, lo mein, or even spaghetti)
Green onions
Red chili flakes (optional)
Sesame seeds (optional)
Vegetable oil

Directions

I toss the sliced beef with cornstarch and a little soy sauce, then let it sit while I prepare the sauce.
In a bowl, I whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
I cook the beef in a hot skillet with oil until browned and slightly crispy.
I pour in the sauce and stir until it thickens and coats the beef in a glossy layer.
I add the cooked noodles and toss everything together until well combined.
I finish with green onions, sesame seeds, and red chili flakes for a little heat if I want it.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I use ground beef instead of sliced steak when I want to make it even faster.
I’ve added broccoli, bell peppers, or snap peas to boost the veggie content.
For a low-carb version, I swap the noodles with zucchini noodles or shirataki.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. I reheat them in a skillet with a splash of water or soy sauce to loosen the noodles. Microwaving works too, but I stir halfway through to heat evenly. Sticky Beef Noodles

FAQs

What’s the best beef to use?

I prefer flank steak or sirloin because they’re tender and cook quickly when sliced thin. I always slice against the grain.

Can I make this ahead of time?

Yes, I prep everything ahead and cook it fresh. Leftovers still taste great, but it’s best right after tossing everything together.

Do I have to use hoisin sauce?

Hoisin gives the sauce its signature stickiness and flavor, but in a pinch, I’ve mixed soy sauce with a little honey and garlic as a substitute.

What noodles work best?

I usually use lo mein or rice noodles, but I’ve also used spaghetti and even udon—they all work depending on what I have on hand.

Can I make it spicy?

Absolutely. I add red chili flakes, sriracha, or sliced chili peppers to bring up the heat.

Conclusion

Sticky beef noodles are one of those dishes I can throw together any night of the week and know it’ll be a hit. It’s full of rich flavor, perfectly coated noodles, and tender beef—it hits all the right notes for a satisfying meal.