Sticky Hoisin Beef Noodles

Sticky Hoisin Beef Noodles are one of my favorite quick meals when I want something fast, filling, and loaded with flavor. Tender beef is coated in a rich, sticky hoisin sauce and tossed with noodles and crisp veggies for a dish that delivers sweet, savory, and umami in every bite. It’s the kind of weeknight dinner I keep in heavy rotation because it’s just that good.

Why You’ll Love This Recipe

I love this recipe because it comes together in under 30 minutes and tastes like my favorite takeout—only better. The hoisin sauce adds a beautiful stickiness and depth that clings to every strand of noodle, and the seared beef brings all the savory richness. I can throw in whatever vegetables I have on hand, and it’s an easy one-pan meal that satisfies every craving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the beef marinade
1 lb flank steak or sirloin, thinly sliced against the grain
1 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil

For the sauce
¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sriracha or chili paste (optional, for heat)
2 garlic cloves, minced
1 tsp grated fresh ginger

For the noodles & stir-fry
8 oz egg noodles, ramen, or rice noodles
2 tbsp vegetable oil
1 red bell pepper, thinly sliced
1 small carrot, julienned
2 green onions, chopped
Sesame seeds and extra green onions for garnish

Directions

1. I start by mixing the beef with soy sauce, cornstarch, and sesame oil in a bowl. I let it marinate for 10–15 minutes while I prep everything else.

2. I whisk together all the sauce ingredients in a small bowl and set it aside.

3. I cook the noodles according to the package instructions, drain them, and rinse under cold water to prevent sticking.

4. In a large skillet or wok, I heat 1 tablespoon of oil over high heat. I sear the beef in batches until browned and just cooked through, then remove it from the pan.

5. I add the remaining oil to the skillet, then stir-fry the bell pepper and carrot for 2–3 minutes until just tender.

6. I return the beef to the skillet, add the cooked noodles, and pour in the sauce. I toss everything together for 2–3 minutes until well coated, sticky, and glossy.

7. I serve the noodles hot, garnished with sesame seeds and chopped green onions.

Servings and timing

This recipe serves 3 to 4 people.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: About 25 minutes

Variations

• I sometimes swap the beef for ground beef, chicken, or tofu.

• For more crunch, I add snap peas, shredded cabbage, or broccoli.

• If I’m out of hoisin, I mix soy sauce with a bit of peanut butter and honey for a quick substitute.

• I like using udon or soba noodles for a different texture.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm the noodles in a skillet with a splash of water or soy sauce to loosen the sauce. The microwave works too, but I prefer the stovetop to maintain the texture.

FAQs

What is hoisin sauce?

Hoisin is a thick, sweet-savory Chinese sauce made from soybeans, garlic, vinegar, and sugar. It gives this dish its signature stickiness and flavor.

Can I make this dish spicy?

Yes! I add sriracha, chili paste, or a pinch of red pepper flakes to the sauce for heat.

What kind of noodles work best?

Egg noodles, rice noodles, or even spaghetti all work well. I just make sure they’re cooked al dente before adding to the pan.

Do I have to marinate the beef?

Marinating helps tenderize the beef and adds flavor, but if I’m short on time, I cook it right away and still get great results.

Can I make this vegetarian?

Definitely. I use tofu or mushrooms instead of beef and it’s just as delicious.

Conclusion

Sticky Hoisin Beef Noodles are a quick, crave-worthy dinner that’s packed with flavor and texture. I love how simple it is to throw together, yet it tastes like I put in way more effort. With tender beef, glossy sauce, and chewy noodles, this dish always satisfies when I need something fast, comforting, and bold.