Strawberry Cheesecake Dump Cake Recipe

Strawberry cheesecake dump cake is a rich, fruity, and creamy dessert that’s as simple as it is delicious. With layers of sweet strawberry filling, tangy cream cheese, and buttery cake topping, it’s a no-fuss treat that feels indulgent but only takes minutes to put together.

Why You’ll Love This Recipe

I love this dessert because it delivers all the flavors of cheesecake and cobbler in one easy recipe. The strawberries add brightness, the cream cheese makes it creamy, and the cake mix bakes up into a golden, buttery crust. I also like that I can prepare it quickly with just a handful of ingredients, making it perfect for when I need a last-minute dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Strawberry pie filling

• Cream cheese, softened

• Granulated sugar

• Vanilla extract

• Yellow or white boxed cake mix

• Unsalted butter, melted

Directions

I begin by spreading the strawberry pie filling evenly across the bottom of a greased baking dish. In a small bowl, I mix softened cream cheese with sugar and vanilla until smooth, then drop spoonfuls of the mixture over the pie filling.

Next, I sprinkle the dry cake mix evenly over the top. I pour melted butter over the cake mix, making sure to cover as much as possible so it bakes up golden and crisp.

I bake the cake until the top is bubbly and golden brown. Once slightly cooled, I serve it warm, sometimes with a scoop of vanilla ice cream or whipped cream.

Servings and timing

This recipe makes about 12 servings. It usually takes me 10 minutes to assemble and about 40–45 minutes to bake, so the dessert is ready in around 55 minutes.

Variations

Sometimes I use cherry or blueberry pie filling instead of strawberry for a different flavor. I also like to add fresh sliced strawberries on top before serving for extra freshness. For a richer version, I’ve stirred a handful of white chocolate chips into the cream cheese mixture.

storage/reheating

I store leftovers covered in the refrigerator for up to 3 days. To reheat, I warm individual portions in the microwave until just heated through. The cake can also be enjoyed chilled straight from the fridge.

FAQs

Can I use fresh strawberries instead of pie filling?

Yes, I can cook down fresh strawberries with a little sugar and cornstarch to make my own filling.

Do I need to mix the cake batter?

No, I just sprinkle the dry mix on top—it bakes into a crust with the butter.

Can I make this recipe with low-fat cream cheese?

Yes, I sometimes use light cream cheese, though the texture is slightly less creamy.

Can I make this ahead of time?

Yes, I can bake it a day ahead and store it in the refrigerator, then reheat before serving.

What toppings go best with this dump cake?

I like whipped cream, vanilla ice cream, or fresh strawberries for a perfect finishing touch.

Conclusion

Strawberry cheesecake dump cake is one of my favorite easy desserts because it feels decadent without requiring much effort. I like how the layers of fruit, cream cheese, and buttery cake topping come together in each bite. Whether I make it for a family gathering, a potluck, or just to satisfy my sweet tooth, it always disappears fast.