Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow or white cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the bottom of the prepared dish.
- In a small bowl, mix softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls of the mixture over the pie filling.
- Sprinkle the dry cake mix evenly over the top.
- Pour melted butter evenly over the cake mix, covering as much of the surface as possible.
- Bake for 40–45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Use cherry or blueberry pie filling as alternatives.
- Add fresh strawberries on top before serving for added freshness.
- Stir in white chocolate chips for a richer cream cheese layer.
- Store leftovers in the fridge and reheat in the microwave.
- Enjoy chilled for a firmer, cheesecake-like texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
