I enjoy making strawberry cinnamon rolls when I want a sweet and comforting treat with a fruity twist. The soft, fluffy dough is filled with a cinnamon-sugar mixture and fresh strawberries, creating a balance of warmth and brightness. I like how the rolls bake into a tender, gooey dessert that feels perfect for breakfast or a cozy snack.
Why You’ll Love This Recipe
I appreciate how this recipe combines the classic flavor of cinnamon rolls with the freshness of strawberries. The filling becomes slightly jammy as it bakes, adding extra sweetness and texture. I also like how the rolls turn out soft and rich, especially when topped with a creamy glaze. It is a recipe I enjoy making when I want something homemade and comforting.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 packet instant yeast
1/2 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 large egg
For the filling:
1/2 cup brown sugar
1 tbsp ground cinnamon
1 cup fresh strawberries, diced
2 tbsp softened butter
For the glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Directions
I start by mixing warm milk, sugar, and yeast in a bowl and letting it sit for a few minutes until it becomes slightly foamy.
Next, I add melted butter, egg, flour, and salt, mixing everything until a soft dough forms.
I knead the dough on a floured surface for about 5 to 7 minutes until smooth, then cover it and let it rise for about one hour until doubled in size.
Once the dough has risen, I roll it out into a rectangle.
I spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly across the surface.
I add the diced strawberries on top of the cinnamon mixture.
I roll the dough tightly into a log and cut it into individual rolls.
I place the rolls in a greased baking dish and let them rise again for about 20 minutes.
I bake them in a preheated oven at 350°F for about 20 to 25 minutes until golden.
While they bake, I prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
Once the rolls are done, I drizzle the glaze over them while they are still warm.
Servings and timing
Servings: 8 to 10 rolls
Prep time: 20 minutes
Rise time: 1 hour 20 minutes
Cook time: 25 minutes
Total time: 2 hours 5 minutes
Variations
I sometimes add cream cheese to the glaze for a richer topping. Another variation I enjoy is mixing in a little lemon zest with the strawberries for a brighter flavor. Occasionally I use frozen strawberries, making sure to drain excess liquid. When I want extra sweetness, I add a thin layer of strawberry jam inside the rolls.
storage/reheating
I store leftover cinnamon rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to four days.
For longer storage, I freeze them in a sealed container for up to two months.
When reheating, I warm them in the microwave for about 20 seconds or in the oven at 300°F for a few minutes until soft.
FAQs
Can I use frozen strawberries?
Yes, I can use frozen strawberries, but I make sure to thaw and drain them well to avoid excess moisture.
How do I keep the rolls soft?
I avoid overbaking and store them properly to maintain their softness.
Can I make the dough ahead of time?
Yes, I sometimes prepare the dough and refrigerate it overnight before baking.
Can I make these rolls without yeast?
Yes, but the texture will be different. I prefer yeast for a soft and fluffy result.
What can I use instead of milk in the glaze?
I sometimes use cream or a dairy-free alternative like almond milk.
Conclusion
I enjoy making strawberry cinnamon rolls because they are soft, sweet, and full of flavor. The combination of cinnamon, strawberries, and a light glaze creates a treat that feels both comforting and special. It is a recipe I like to prepare when I want something warm, homemade, and satisfying.
Print
Strawberry Cinnamon Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8-10 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and fluffy cinnamon rolls filled with sweet cinnamon sugar and juicy strawberries, topped with a smooth glaze for a comforting and fruity twist on a classic treat.
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- For the filling:
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup fresh strawberries, diced
- 2 tbsp softened butter
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit for a few minutes until slightly foamy.
- Add melted butter, egg, flour, and salt. Mix until a soft dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth. Cover and let rise for about 1 hour until doubled in size.
- Roll the dough into a rectangle.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
- Add diced strawberries on top.
- Roll the dough tightly into a log and cut into individual rolls.
- Place rolls in a greased baking dish and let rise for another 20 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Drain frozen strawberries well before using to prevent excess moisture.
- Add cream cheese to the glaze for a richer topping.
- Mix lemon zest with strawberries for a brighter flavor.
- Spread a thin layer of strawberry jam for extra sweetness.
- Do not overbake to keep rolls soft and tender.
- Store at room temperature for up to 2 days or refrigerate for up to 4 days.
- Freeze for up to 2 months for longer storage.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
