Description
Soft and fluffy cinnamon rolls filled with sweet cinnamon sugar and juicy strawberries, topped with a smooth glaze for a comforting and fruity twist on a classic treat.
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- For the filling:
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup fresh strawberries, diced
- 2 tbsp softened butter
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit for a few minutes until slightly foamy.
- Add melted butter, egg, flour, and salt. Mix until a soft dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth. Cover and let rise for about 1 hour until doubled in size.
- Roll the dough into a rectangle.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
- Add diced strawberries on top.
- Roll the dough tightly into a log and cut into individual rolls.
- Place rolls in a greased baking dish and let rise for another 20 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Drain frozen strawberries well before using to prevent excess moisture.
- Add cream cheese to the glaze for a richer topping.
- Mix lemon zest with strawberries for a brighter flavor.
- Spread a thin layer of strawberry jam for extra sweetness.
- Do not overbake to keep rolls soft and tender.
- Store at room temperature for up to 2 days or refrigerate for up to 4 days.
- Freeze for up to 2 months for longer storage.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
