Ingredients
- 1 cup fresh strawberries, diced
- 1 (8 oz) tub Cool Whip, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (3 oz) package strawberry gelatin (Jell-O)
- 1/2 cup hot water
- 1 graham cracker pie crust (store-bought or homemade)
- Optional toppings: extra Cool Whip, sliced strawberries
Instructions
- Dissolve the strawberry gelatin in 1/2 cup hot water. Let it cool slightly.
- In a large bowl, whisk together the cooled gelatin and sweetened condensed milk until smooth.
- Gently fold in the Cool Whip until fully combined and fluffy.
- Stir in the diced strawberries.
- Pour the mixture into the prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set. Optionally, freeze for 1–2 hours for a firmer texture.
- Top with additional whipped topping and sliced strawberries before serving, if desired.
Notes
- Swap in raspberry or cherry gelatin for a different fruit twist.
- Use an Oreo crust for a chocolate-strawberry variation.
- Add mini marshmallows or crushed pineapple for a fruit salad feel.
- Substitute light Cool Whip and low-fat condensed milk for a lighter version.
- To prevent a soggy crust, chill the crust before filling and ensure strawberries are well-drained.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 26g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
