Strawberry Lemonade Popsicles

These Strawberry Lemonade Popsicles are my favorite way to cool down on hot days. They’re fruity, tangy, and just the right amount of sweet. Made with real strawberries and fresh lemon juice, they taste like a frozen glass of homemade lemonade with a vibrant berry twist.

Why You’ll Love This Recipe

I love how refreshing and simple these popsicles are. With just a few ingredients, I can make a healthy frozen treat that’s perfect for kids and adults alike. They’re naturally sweetened, totally customizable, and way better than anything I’d find at the store. I also enjoy that they’re a fun way to use up extra strawberries in the summer.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled

• Freshly squeezed lemon juice

• Water

• Honey or maple syrup (optional, for added sweetness)

• Lemon zest (optional, for extra zing)

Directions

1. I start by blending the strawberries with lemon juice and water until smooth.

2. I taste the mixture and, if needed, add honey or maple syrup to sweeten it to my liking.

3. For a stronger lemon flavor, I stir in a bit of lemon zest before pouring the mix into popsicle molds.

4. I insert the sticks and freeze the popsicles for at least 4–6 hours, or until completely solid.

5. To remove them, I run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

Servings and timing

This recipe makes about 8 popsicles, depending on the size of my molds. It only takes 10 minutes to prepare the mixture, but I let them freeze for at least 4 hours—overnight if I can wait.

Variations

Sometimes I add a few whole strawberry slices to the molds before pouring in the mixture for texture and visual appeal. When I want a creamier version, I blend in a bit of Greek yogurt or coconut milk. For a layered look, I freeze a batch of lemonade first, then add a strawberry layer on top after it sets.

storage/reheating

I keep these popsicles in the molds or transfer them to a freezer-safe bag once frozen. They stay fresh for up to 3 weeks. There’s no need to reheat—just pop one out and enjoy straight from the freezer.

FAQs

Can I use frozen strawberries?

Yes, I thaw them first and then blend as usual. The flavor is just as great, and it’s a good option when fresh strawberries aren’t in season.

How do I make them sweeter?

I add more honey or maple syrup to taste before freezing. Sometimes I also mix in a splash of apple juice for natural sweetness.

Can I make these without a blender?

I can mash the strawberries by hand, but the texture will be chunkier. A blender gives a smoother, more even popsicle.

What if I don’t have popsicle molds?

I use small paper cups and insert wooden sticks once the mixture has partially frozen. It works just as well in a pinch.

Are these popsicles good for kids?

Absolutely. They’re made with real fruit and minimal added sugar, so I feel good about sharing them with the whole family.

Conclusion

These Strawberry Lemonade Popsicles are my go-to frozen treat for summer days. They’re tangy, fruity, and so easy to make. I love having a batch in the freezer for a quick, refreshing snack or a healthier dessert that still feels like a treat.