Name: Strawberry Milkshake
Prep time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 1 1/2 cups fresh or frozen strawberries; 2 cups vanilla ice cream; 1/2 cup milk (plus more as needed); 1–2 tablespoons sugar or honey (optional); 1/2 teaspoon vanilla extract (optional); Whipped cream for topping (optional)

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I make a Strawberry Milkshake when I want something creamy, sweet, and refreshingly simple. It’s smooth, rich, and bursting with real strawberry flavor, making it a classic treat that always feels comforting and satisfying.

Why You’ll Love This Recipe

I love this recipe because it comes together in minutes and uses just a handful of ingredients. The strawberries give it natural sweetness, the ice cream makes it indulgent, and I can easily adjust the thickness or sweetness to my liking. It’s perfect for warm days or whenever I’m craving a nostalgic dessert. Strawberry Milkshake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh or frozen strawberries
vanilla ice cream
milk
sugar or honey, optional
vanilla extract, optional
whipped cream, optional

Directions

I start by adding the strawberries, vanilla ice cream, and milk to a blender. I blend everything until smooth and creamy.

I taste the milkshake and add sugar or honey if the strawberries aren’t sweet enough, then blend again briefly. If I want a thinner shake, I add a splash more milk.

I pour the milkshake into glasses and top with whipped cream if I’m feeling extra indulgent. I serve it immediately while it’s cold and creamy.

Servings and Timing

I usually get 2 servings from this recipe.
Prep time: about 5 minutes
Blend time: about 2 minutes
Total time: about 7 minutes

Variations

I sometimes add a banana for extra creaminess. When I want a richer shake, I use strawberry ice cream instead of vanilla. I also like adding a spoonful of strawberry syrup for a more classic diner-style flavor.

Storage/Reheating

I enjoy strawberry milkshakes fresh, but if needed, I store leftovers in the freezer for a short time and re-blend before serving. I don’t reheat milkshakes.

FAQs

Can I use frozen strawberries?

I use frozen strawberries often, and they make the milkshake extra thick and cold.

How do I make the milkshake thicker?

I add more ice cream or reduce the amount of milk.

Can I make this dairy-free?

I use dairy-free ice cream and plant-based milk, and it works great.

Do I need to add sugar?

I usually skip it if the strawberries are ripe and sweet.

Can I add protein to this milkshake?

I sometimes blend in a scoop of protein powder or Greek yogurt.

Conclusion

I keep Strawberry Milkshake as a go-to treat because it’s easy, creamy, and full of fresh flavor. With simple ingredients and quick prep, this recipe gives me a classic milkshake that always feels comforting and delicious.