Ingredients
- 2 cups fresh strawberries, hulled
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1 tsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- Blend strawberries until smooth. Strain to remove seeds if desired.
- In a small bowl, sprinkle gelatin over cold water and let sit for a few minutes to bloom.
- In a saucepan, heat strawberry puree with sugar and lemon juice until warm. Stir in bloomed gelatin until dissolved.
- Let mixture cool to room temperature.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold cooled strawberry mixture into whipped cream until combined.
- Spoon mousse into serving glasses and refrigerate for at least 2 hours or until set.
Notes
- Add vanilla extract for extra flavor.
- Fold in chopped strawberries for texture.
- Top with shaved chocolate, mint leaves, or fresh berries for decoration.
- Use whipped coconut cream for a dairy-free version.
- Agar-agar can be used instead of gelatin for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 17g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
