Ingredients
- 24 golden sandwich cookies (like Golden Oreos), crushed into fine crumbs
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, diced
Instructions
- Crush golden sandwich cookies into fine crumbs and mix with melted butter until well combined.
- Spread the crumb mixture evenly on a sheet of parchment paper, pressing into a thin rectangle to form the base.
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until combined.
- Spread cheesecake filling evenly over the cookie base, leaving a small border around the edges.
- Scatter diced strawberries evenly over the filling.
- Using the parchment to help, roll the dessert into a tight log.
- Wrap the roll in parchment and refrigerate for 3–4 hours, or until firm.
- Slice into rounds and serve chilled.
Notes
- Use chocolate sandwich cookies for a chocolate-strawberry version.
- Swap strawberries for raspberries or blueberries for variety.
- Drizzle slices with melted white or dark chocolate for an elegant touch.
- Mix crushed freeze-dried strawberries into crumbs for extra berry flavor.
- Best served cold and can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
