Description
Sun Dried Tomato Corn Chowder with Crispy Goat Cheese Croutons is a creamy and comforting soup featuring sweet corn, savory sun dried tomatoes, and tender potatoes in a rich broth. Crispy goat cheese croutons add a tangy crunch that elevates every bowl.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/3 cup sun dried tomatoes, chopped
- 2 cups corn kernels (fresh or frozen)
- 1 medium potato, diced
- 3 cups vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil or parsley, chopped
- 1 small baguette, sliced
- 4 oz goat cheese
- 2 tablespoons olive oil (for croutons)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté for several minutes until soft and fragrant.
- Stir in the minced garlic and chopped sun dried tomatoes and cook briefly.
- Add the corn kernels and diced potato, then pour in the vegetable broth.
- Bring the mixture to a gentle boil, then reduce heat and simmer for about 15 minutes until the potatoes are tender.
- Stir in the milk, heavy cream, smoked paprika, salt, and black pepper and heat gently without boiling.
- Spread goat cheese on baguette slices and drizzle lightly with olive oil.
- Place the slices on a baking sheet and toast at 375°F (190°C) for 8–10 minutes until crisp and golden.
- Stir fresh basil or parsley into the chowder before serving.
- Ladle the chowder into bowls and top with crispy goat cheese croutons.
Notes
- Blend a portion of the chowder for a thicker and smoother texture.
- Add diced bell peppers or carrots for additional flavor and color.
- Smoked cheddar cheese can be stirred in before serving for a smoky twist.
- Store chowder in the refrigerator for up to 3 days and keep croutons separate.
- Add a splash of milk or broth when reheating if the soup thickens.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
