Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- In a large bowl, whip heavy cream with a hand or stand mixer until stiff peaks form.
- In a separate bowl, mix sweetened condensed milk with vanilla extract.
- Gently fold whipped cream into the condensed milk mixture until smooth and fully combined.
- Transfer to a loaf pan or freezer-safe container, cover, and freeze for at least 6 hours or overnight.
- Let sit at room temperature for 5–10 minutes before scooping if too firm.
Notes
- Add crushed cookies, caramel swirls, fruit, or chocolate chips for variations.
- Swap vanilla for other extracts like almond or peppermint.
- Use coconut cream and sweetened condensed coconut milk for a dairy-free version.
- Store in a sealed container for up to 2 weeks.
- Use a metal loaf pan for faster freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
