I love making Sweet Red Velvet Brownie Bites when I want a rich, chocolatey treat in a perfectly portioned size. These bite-sized brownies have that signature red velvet flavor with a soft, fudgy texture that feels both festive and indulgent.
Why You’ll Love This Recipe
I appreciate how these brownie bites combine the classic flavor of red velvet with the dense, chewy texture of brownies. They’re easy to serve at parties, holidays, or special gatherings, and I enjoy how their vibrant color makes them stand out on any dessert table. I also love that they bake quickly and don’t require complicated steps.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 tablespoon unsweetened cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup white chocolate chips (optional)
Directions
I start by preheating the oven to 350°F (175°C) and lightly greasing a mini muffin pan or lining it with paper liners.
In a mixing bowl, I whisk together the melted butter and sugar until smooth. I add the eggs one at a time, mixing well after each addition. I stir in the vanilla extract and red food coloring until fully combined.
In a separate bowl, I combine the cocoa powder, flour, and salt. I gradually fold the dry ingredients into the wet mixture, stirring just until incorporated. If I’m using white chocolate chips, I gently fold them into the batter at this stage.
I spoon the batter evenly into the prepared mini muffin pan, filling each cavity about three-quarters full.
I bake for 10–12 minutes, until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
I let the brownie bites cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
I find this recipe makes about 20–24 brownie bites.
Preparation time: 10 minutes
Baking time: 10–12 minutes
Total time: about 25 minutes
Variations
I sometimes top them with a small swirl of cream cheese frosting for a classic red velvet finish. When I want extra richness, I mix in dark chocolate chips along with the white chocolate. I also enjoy sprinkling a light dusting of powdered sugar over the tops before serving.
Storage/Reheating
I store the brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate them for up to a week. I can also freeze them for up to 3 months and thaw at room temperature when ready to serve. If I want them slightly warm, I microwave them for about 5–8 seconds.
FAQs
Can I make these in a regular brownie pan?
Yes, I can pour the batter into an 8-inch square pan and bake for about 20–25 minutes, adjusting the time as needed.
How do I keep them fudgy?
I make sure not to overbake them and remove them from the oven when a few moist crumbs remain on the toothpick.
Can I skip the food coloring?
Yes, I can omit the red food coloring if I prefer, though they won’t have the traditional red velvet appearance.
Can I add cream cheese filling inside?
Yes, I can add a small dollop of sweetened cream cheese in the center before baking for a surprise filling.
What makes these different from regular brownies?
The small amount of cocoa combined with the red color gives them the subtle chocolate flavor and signature look associated with red velvet.
Conclusion
I love how Sweet Red Velvet Brownie Bites deliver rich, fudgy texture with that classic red velvet charm in every small bite. They’re easy to make, visually striking, and perfect for sharing. It’s a recipe I enjoy whenever I want a dessert that feels both special and simple to prepare.
