Description
Sweet Red Velvet Brownie Bites are rich, fudgy, bite-sized treats with a classic red velvet flavor and vibrant color, perfect for parties and special occasions.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan or line with paper liners.
- In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until fully combined.
- In a separate bowl, combine the cocoa powder, flour, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring just until incorporated.
- If using, gently fold in the white chocolate chips.
- Spoon the batter evenly into the prepared mini muffin pan, filling each cavity about three-quarters full.
- Bake for 10–12 minutes, until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Top with cream cheese frosting for a classic red velvet finish.
- Add dark chocolate chips for extra richness.
- Dust with powdered sugar before serving for a decorative touch.
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week or freeze for up to 3 months.
- Microwave for 5–8 seconds if a warm texture is desired.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
