Description
A fresh and flavorful sushi-inspired bowl featuring tender teriyaki-glazed salmon, seasoned rice, and crisp vegetables for a satisfying and easy meal.
Ingredients
- 2 salmon fillets
- 1/3 cup teriyaki sauce
- 1 cup sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cucumber, sliced
- 1 avocado, sliced
- 1/2 cup carrots, shredded
- 1/2 cup edamame
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
Instructions
- Cook sushi rice according to package instructions using 2 cups of water.
- Once cooked, mix the rice with rice vinegar, sugar, and salt. Let it cool slightly.
- Cook the salmon in a pan or oven over medium heat, brushing with teriyaki sauce until fully cooked and glazed.
- Slice the cucumber and avocado, and shred the carrots.
- Assemble the bowls by adding a base of sushi rice.
- Place the teriyaki salmon on top and arrange cucumber, avocado, carrots, and edamame around it.
- Garnish with green onions and sesame seeds.
- Drizzle soy sauce over the bowl and serve immediately.
Notes
- Use store-bought or homemade teriyaki sauce depending on preference.
- Add spicy mayo or sriracha for extra heat.
- Substitute salmon with tofu for a vegetarian option.
- Include seaweed salad or pickled ginger for more authentic flavor.
- Store components separately to maintain freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
