Description
THE BEST Crockpot Pierogi Casserole With Kielbasa is a creamy, cheesy, and comforting slow-cooked meal made with frozen pierogies, smoky kielbasa, and a savory cream cheese sauce. It’s perfect for busy weeknights or cozy weekends.
Ingredients
- 1 (16 oz) package frozen potato and cheese pierogies
- 12 oz kielbasa sausage, sliced
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 small yellow onion, thinly sliced
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped green onions or parsley (optional, for garnish)
- Nonstick cooking spray
Instructions
- Lightly spray the crockpot with nonstick cooking spray.
- In a bowl, whisk together softened cream cheese, sour cream, chicken broth, garlic powder, salt, and pepper until smooth.
- Layer half the frozen pierogies in the crockpot, followed by half the kielbasa and half the sliced onions.
- Repeat with remaining pierogies, kielbasa, and onions.
- Pour the cream cheese mixture evenly over the layers.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until pierogies are tender and bubbly.
- Garnish with chopped green onions or parsley before serving.
Notes
- Swap cheddar with mozzarella or Colby Jack for different flavor profiles.
- Add sautéed mushrooms, paprika, or a dash of spicy mustard for extra flavor.
- Use turkey kielbasa and light dairy for a lighter version.
- Can be baked in the oven at 350°F (175°C) for 45–50 minutes if not using a crockpot.
- Freezes well; store cooled portions in airtight containers for up to 2 months.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg
