Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The BEST Fudgy Chewy Brookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The BEST Fudgy Chewy Brookies combine rich, chocolatey brownie batter with soft, buttery chocolate chip cookie dough. Baked into gooey, chewy bars with crisp edges, they’re the ultimate indulgent dessert mashup.

  • Total Time: 45 minutes
  • Yield: 16–20 bars

Ingredients

  • 1/2 cup unsalted butter, melted (for brownie layer)
  • 1/2 cup granulated sugar (for brownie layer)
  • 1/2 cup brown sugar (for brownie layer)
  • 2 large eggs (for brownie layer)
  • 1 tsp vanilla extract (for brownie layer)
  • 1/2 cup all-purpose flour (for brownie layer)
  • 1/3 cup cocoa powder (for brownie layer)
  • 1/4 tsp salt (for brownie layer)
  • 1/2 tsp baking powder (for brownie layer)
  • 1/2 cup chocolate chips, optional (for brownie layer)
  • 1/2 cup unsalted butter, softened (for cookie layer)
  • 1/2 cup brown sugar (for cookie layer)
  • 1/4 cup granulated sugar (for cookie layer)
  • 1 large egg (for cookie layer)
  • 1 tsp vanilla extract (for cookie layer)
  • 1 1/4 cups all-purpose flour (for cookie layer)
  • 1/2 tsp baking soda (for cookie layer)
  • 1/4 tsp salt (for cookie layer)
  • 1 cup chocolate chips (for cookie layer)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Prepare the brownie batter: Whisk melted butter with granulated sugar, brown sugar, eggs, and vanilla extract.
  3. Stir in flour, cocoa powder, baking powder, and salt until smooth. Fold in chocolate chips if using.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. Prepare the cookie dough: Cream softened butter with brown sugar and granulated sugar until light and fluffy.
  6. Mix in the egg and vanilla extract.
  7. Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
  8. Drop spoonfuls of cookie dough over the brownie batter and gently press them to cover most of the surface.
  9. Bake for 25–30 minutes, until edges are set and the center is slightly underbaked.
  10. Let the brookies cool completely in the pan before slicing into bars.

Notes

  • Swirl in peanut butter or Nutella for a twist.
  • Use white chocolate chips or chopped walnuts for added variety.
  • Mix in sprinkles or M&M’s for a festive touch.
  • Store in an airtight container at room temperature for up to 4 days.
  • Reheat in the microwave for 10–15 seconds to restore gooeyness.
  • Author: liinaa
  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://cookedbylina.com/the-best-fudgy-chewy-brookies/