Description
These Fudgy Chewy Browkies combine the best parts of brownies and cookies in one irresistible dessert. With a rich, gooey brownie base and a soft, chewy cookie top, they’re perfect for when you can’t choose between the two.
Ingredients
For the brownie layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the cookie layer
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
- Make the brownie layer: In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, then stir in cocoa powder, flour, and salt. Spread evenly into the prepared pan.
- Make the cookie layer: Cream softened butter with brown sugar and granulated sugar until light. Mix in egg and vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread without fully mixing.
- Bake for 30–35 minutes, until the top is set and a toothpick inserted comes out with moist crumbs.
- Let cool completely before slicing into bars.
Notes
- Add nuts like walnuts or pecans for crunch.
- Swirl in peanut butter or Nutella for extra richness.
- Use dark chocolate chips for a deeper chocolate flavor.
Nutrition
- Serving Size: 1 browkie
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
