Name: Toasted Marshmallow Milkshake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1 cup large marshmallows; 2 cups vanilla ice cream; 1/2 cup milk (whole milk or preferred type); 1/2 tsp vanilla extract (optional); Whipped cream (optional, for topping); Crushed graham crackers or mini marshmallows (optional garnish)

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Toasted marshmallow milkshake is a creamy, dreamy treat that brings all the flavor of a campfire s’more into a glass—minus the mess. It’s rich and smooth with a deep, roasted marshmallow taste that blends perfectly with cold vanilla ice cream. I love making this milkshake when I want something fun, nostalgic, and a little indulgent.

Why You’ll Love This Recipe

I love how this milkshake delivers that classic marshmallow flavor in a whole new way. Toasting the marshmallows gives it a rich, caramelized taste that sets it apart from regular sweet drinks. It’s quick to make, totally customizable, and perfect for summer or anytime I’m craving something sweet and different. Toasted Marshmallow Milkshake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large marshmallows
Vanilla ice cream
Milk (whole milk or any kind I prefer)
Vanilla extract (optional, for depth)
Whipped cream (for topping, optional)
Crushed graham crackers or mini marshmallows (optional garnish)

Directions

I line a baking sheet with foil and spread out the marshmallows in a single layer.
I toast them under the broiler for 1–2 minutes until golden and lightly charred, watching closely so they don’t burn.
I let the marshmallows cool slightly, then blend them with ice cream, milk, and a splash of vanilla until smooth and creamy.
I pour the milkshake into a glass, top with whipped cream, and garnish with extra toasted marshmallows or crushed graham crackers if I have them on hand.
I serve it right away while it’s cold and frothy.

Servings and timing

This recipe makes about 2 servings. It takes 5 minutes to toast the marshmallows and 5 more to blend—so it’s ready in under 10 minutes.

Variations

Sometimes I swirl in a spoonful of chocolate sauce or Nutella for a s’mores-style twist. I’ve also used chocolate ice cream instead of vanilla for a deeper flavor. For a dairy-free version, I use plant-based ice cream and milk. And if I’m feeling fancy, I rim the glass with crushed graham crackers.

Storage/reheating

This milkshake is best enjoyed fresh. I don’t store or reheat it, but I have frozen the mixture in popsicle molds for a frozen treat. Toasted Marshmallow Milkshake

FAQs

Can I toast marshmallows without a broiler?

Yes, I’ve toasted them over a gas burner, with a kitchen torch, or even on a grill. I just keep an eye on them—they toast fast.

Can I use mini marshmallows?

Absolutely. I just spread them out in an even layer for toasting and follow the same steps.

How thick is this milkshake?

It’s thick and creamy but easy to sip through a straw. I adjust the milk if I want it thinner or thicker.

What’s the best blender to use?

Any standard blender works. I pulse it a few times to break down the toasted marshmallows evenly before blending fully.

Can I make this without toasting the marshmallows?

Yes, but I really recommend toasting them. It adds that deep, rich flavor that makes this milkshake stand out.

Conclusion

Toasted marshmallow milkshake is a fun, decadent dessert drink that’s perfect when I want something sweet and a little nostalgic. The toasted flavor adds a cozy twist to a classic milkshake, making it feel special and totally satisfying. Whether I’m treating myself or sharing with friends, this one always earns a repeat.