Description
Toasted marshmallow milkshake is a rich and creamy dessert drink with the nostalgic flavor of roasted marshmallows blended into smooth vanilla ice cream. It’s quick, indulgent, and perfect for a sweet summer treat.
Ingredients
- 1 cup large marshmallows
- 2 cups vanilla ice cream
- 1/2 cup milk (whole milk or preferred type)
- 1/2 tsp vanilla extract (optional)
- Whipped cream (optional, for topping)
- Crushed graham crackers or mini marshmallows (optional garnish)
Instructions
- Line a baking sheet with foil and spread marshmallows in a single layer.
- Broil marshmallows for 1–2 minutes until golden and toasted. Watch closely to avoid burning.
- Let toasted marshmallows cool slightly.
- In a blender, combine toasted marshmallows, vanilla ice cream, milk, and vanilla extract (if using).
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream and optional garnishes like crushed graham crackers or extra toasted marshmallows.
- Serve immediately while cold and frothy.
Notes
- Add a swirl of chocolate sauce or Nutella for a s’mores-style twist.
- Use chocolate ice cream for deeper flavor.
- Make it dairy-free with plant-based ice cream and milk.
- Rim the glass with crushed graham crackers for extra flair.
- Best enjoyed fresh—can also be frozen in popsicle molds.
Nutrition
- Serving Size: 1 glass
- Calories: 360
- Sugar: 35g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
