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Triple Chocolate Mousse Torte

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This Triple Chocolate Mousse Torte is a decadent, multi-layered dessert featuring a fudgy brownie base, a smooth milk chocolate mousse center, and a creamy white chocolate mousse topping—perfect for chocolate lovers and special occasions.

  • Total Time: 1 hour + chilling time
  • Yield: 12 servings

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 8 oz milk chocolate, chopped
  • 1 1/2 cups heavy cream (for milk chocolate mousse)
  • 1 tsp unflavored gelatin (for milk chocolate mousse)
  • 2 tbsp water (for milk chocolate mousse)
  • 8 oz white chocolate, chopped
  • 1 1/2 cups heavy cream (for white chocolate mousse)
  • 1 tsp unflavored gelatin (for white chocolate mousse)
  • 2 tbsp water (for white chocolate mousse)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a springform pan with parchment paper.
  2. Melt butter and mix with sugar, eggs, and vanilla extract.
  3. Stir in flour, cocoa powder, and salt. Mix until combined.
  4. Pour into prepared pan and bake for 20–25 minutes or until set. Let cool completely.
  5. Bloom gelatin in water for milk chocolate mousse. Melt milk chocolate and let it cool slightly.
  6. Whip cream to soft peaks, then fold into cooled melted chocolate along with dissolved gelatin.
  7. Pour over cooled brownie base and refrigerate until set.
  8. Repeat gelatin blooming and melting steps for white chocolate mousse.
  9. Fold whipped cream into melted white chocolate and add dissolved gelatin.
  10. Gently pour over milk chocolate layer and refrigerate overnight.
  11. Before serving, run a warm knife around the edge of the pan and release the springform.
  12. Slice using a hot knife, wiping clean between cuts for neat slices.

Notes

  • Use high-quality chocolate bars for best texture and flavor.
  • Can be made a day in advance to allow flavors to meld.
  • Store in refrigerator for up to 4 days or freeze up to 1 month.
  • For clean slices, use a knife dipped in hot water and wipe clean between cuts.
  • Boxed brownie mix can be used for convenience.
  • Author: liinaa
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 35g
  • Sodium: 90mg
  • Fat: 34g
  • Saturated Fat: 21g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 115mg

Find it online: https://cookedbylina.com/triple-chocolate-mousse-torte/