Ingredients
- 2 cups orange sherbet
- 2 cups pineapple or mango sherbet
- 1 cup chilled pineapple juice
- 1 cup chilled orange juice
- 2 cups lemon-lime soda or sparkling water
- Fresh fruit slices (orange, pineapple) for garnish
- Optional: maraschino cherries or mint sprigs for garnish
Instructions
- Place 2–3 scoops of orange and pineapple sherbet into each tall glass.
- Pour equal parts of pineapple juice and orange juice over the sherbet until the glass is about halfway full.
- Top with lemon-lime soda or sparkling water to fill the glass and add fizz.
- Gently stir once or twice to swirl the sherbet—don’t overmix to keep the layered look.
- Garnish with fruit slices, a cherry, or mint. Serve immediately.
Notes
- Use rainbow sherbet for a more colorful presentation.
- Freeze glasses ahead of time to slow melting.
- Prep juices and garnishes in advance but assemble right before serving for best texture and fizz.
- Blend everything for a smoothie-style drink if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 28g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
