Ingredients
- 2 naan breads (store-bought or homemade)
- 1 cup cooked chicken (grilled or shredded), seasoned with Greek or Mediterranean spices
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, diced or thinly sliced
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- Optional: fresh dill, lemon juice, Kalamata olives, baby spinach or arugula
Instructions
- Preheat oven to 400°F (200°C). Place naan on a baking sheet and lightly brush with olive oil.
- Pre-bake the naan for 5 minutes to create a crisp base.
- Spread tzatziki evenly over the pre-baked naan.
- Top with cooked chicken, red onion, and cherry tomatoes.
- Bake for another 8–10 minutes, until naan edges are golden and toppings are warmed.
- Remove from oven and top with cucumber, crumbled feta, and a squeeze of lemon juice.
- Garnish with dill, olives, or fresh greens if desired. Serve warm.
Notes
- Swap tzatziki with hummus for a different base flavor.
- Use falafel, lamb, or beef instead of chicken for variety.
- Make vegetarian by using roasted vegetables.
- Spice it up with harissa or red pepper flakes.
- Pre-baking the naan helps keep the crust from getting soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Lactose
Nutrition
- Serving Size: 1 naan pizza
- Calories: 430
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
