Vampire Bite Trail Mix is one of my favorite spooky snacks to make during Halloween season. I love how it combines sweet, salty, and crunchy textures in every handful — a mix of nuts, candies, dried fruit, and chocolate that looks as fun as it tastes. The name might sound creepy, but this trail mix is pure delight — perfect for parties, movie nights, or a quick grab-and-go treat.
Why You’ll Love This Recipe
I love this recipe because it’s so easy to customize and takes only a few minutes to put together. The “vampire bite” theme makes it festive and fun, with pops of red candy and white chocolate chips that look like tiny fangs. It’s the perfect balance of indulgent and energizing — great for snacking at home or packing into Halloween goodie bags.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Salted pretzels
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Dried cranberries or cherries (for the “bloody bites”)
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White chocolate chips (for the “fangs”)
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Mini marshmallows
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Roasted almonds or peanuts
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M&M’s or red and black candy-coated chocolates
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Mini dark chocolate chunks
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Popcorn (optional, for crunch)
Directions
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I start by placing all the ingredients into a large mixing bowl — pretzels, nuts, cranberries, candies, and chocolate chips.
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I gently toss everything together until evenly mixed.
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If I want to make it extra festive, I add a drizzle of melted white chocolate and toss lightly before it hardens.
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I transfer the mix into serving bowls or small treat bags for parties.
Servings and Timing
This recipe makes about 8 servings. It takes just 10 minutes to prepare — no cooking or baking required.
Variations
Sometimes I use dried strawberries instead of cranberries for a sweeter flavor. I’ve also added pumpkin seeds or honey-roasted nuts for a fall twist. For a spooky color palette, I mix in black licorice pieces or Halloween-colored candies. I’ve even made a “monster” version by adding candy eyes — fun and creepy in the best way.
Storage/Reheating
I store the trail mix in an airtight container at room temperature for up to 1 week. It stays crunchy and fresh the whole time. I don’t reheat it — just give it a quick stir before serving to redistribute any melted chocolate if it’s been sitting for a while.
FAQs
Can I make this ahead of time?
Yes! I usually prepare it a few days in advance — just store it in an airtight jar or bag.
Can I use other nuts?
Absolutely. Cashews, pecans, or pistachios work beautifully in this mix.
How do I make it nut-free?
I replace nuts with extra pretzels, seeds, or granola clusters for crunch without allergens.
Can I make it healthier?
Yes, I use unsweetened dried fruit, dark chocolate chips, and skip the candy for a lighter version.
What’s the best way to serve it at parties?
I love filling small cups or paper cones — they look festive and make snacking easy.
Conclusion
Vampire Bite Trail Mix is the perfect combination of spooky and sweet. I love how it’s colorful, crunchy, and full of playful Halloween energy. It takes minutes to make, keeps well, and always disappears fast at parties. Whether I’m making it for trick-or-treat night or a fall movie marathon, this mix adds just the right bite of fun to any spooky celebration.
Print
Vampire Bite Trail Mix
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A spooky-sweet Halloween trail mix featuring a colorful mix of pretzels, nuts, dried fruit, candy, and chocolate. Vampire Bite Trail Mix is festive, crunchy, and ready in minutes — perfect for parties, movie nights, or Halloween goodie bags.
Ingredients
- 2 cups salted pretzels
- 1 cup dried cranberries or cherries
- 1/2 cup white chocolate chips
- 1/2 cup mini marshmallows
- 1 cup roasted almonds or peanuts
- 1/2 cup red and black M&M’s or candy-coated chocolates
- 1/2 cup mini dark chocolate chunks
- 1 cup popcorn (optional)
Instructions
- Place all ingredients into a large mixing bowl.
- Gently toss until evenly combined.
- Optional: drizzle with melted white chocolate and toss lightly before it sets for an extra festive touch.
- Transfer to serving bowls or divide into treat bags for parties.
Notes
- Swap cranberries for dried strawberries for a sweeter flavor.
- Use pumpkin seeds or honey-roasted nuts for a fall twist.
- Add candy eyes or black licorice for a creepier look.
- Store in an airtight container at room temperature for up to 1 week.
- Great for party cups, paper cones, or snack jars.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
