Description
Warm snickerdoodle cobbler is a comforting dessert that blends the soft, cinnamon-sugar goodness of snickerdoodle cookies with the gooey, caramelized texture of a classic cobbler. Best served warm with a scoop of ice cream.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or plant-based milk)
- 1/4 cup melted butter (or vegan butter)
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup brown sugar (for cobbler layer)
- 1 1/4 cups boiling water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until just combined.
- Pour batter into the prepared baking dish and spread evenly.
- Mix cinnamon and sugar in a small bowl and sprinkle over the batter.
- Sprinkle brown sugar over the top of everything.
- Carefully pour boiling water over the mixture without stirring.
- Bake for 40–45 minutes, until the top is golden and the bottom is bubbling.
- Let cool for 10 minutes before serving warm, optionally with ice cream.
Notes
- Do not stir after pouring boiling water—this creates the gooey cobbler layer.
- Add chopped apples or pears for a fruity twist.
- Use plant-based milk and vegan butter for a dairy-free version.
- Store leftovers in the fridge for up to 3 days.
- Reheat individual portions in the microwave or oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
