Description
Zesty Creamy Lemon Feta Pasta is a bright yet comforting dish where tangy feta melts into a creamy sauce balanced with fresh lemon zest and juice.
Ingredients
- 12 ounces pasta (such as penne or spaghetti)
- 1 block (8 ounces) feta cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup reserved pasta water
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley or basil
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat and sauté the minced garlic for about 30 seconds until fragrant.
- Crumble the feta cheese into the skillet and stir gently as it begins to soften.
- Add the lemon zest and lemon juice, stirring to combine.
- Add the drained pasta to the skillet and toss everything together.
- Gradually add reserved pasta water, stirring until a creamy sauce forms and coats the pasta evenly.
- Season with red pepper flakes (if using), salt, and black pepper to taste.
- Finish with freshly chopped parsley or basil and serve immediately.
Notes
- Add spinach or cherry tomatoes for extra color and freshness.
- Stir in grilled chicken or shrimp for additional protein.
- Use whole wheat pasta for a heartier texture.
- Mix in a spoonful of ricotta for extra creaminess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of water or olive oil to loosen the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
