Name: Zesty Lime Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Latin American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil (plus more for dressing); 2 cloves garlic, minced; Zest and juice of 2 limes; 2 avocados, diced; 1 cup cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 1/2 cucumber, diced (optional); 2 tbsp fresh cilantro or parsley, chopped; Salt, to taste; Black pepper, to taste; Red pepper flakes, to taste (optional)

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Zesty Lime Shrimp and Avocado Salad is a refreshing, protein-packed dish that bursts with bright citrus flavor and creamy texture. With juicy shrimp, creamy avocado, crisp veggies, and a tangy lime dressing, this salad is perfect for a light lunch, quick dinner, or a vibrant side dish at any gathering.

Why You’ll Love This Recipe

I love how light and energizing this salad is, yet it keeps me full and satisfied. The shrimp add a savory, slightly smoky note when grilled or sautéed, and the avocado gives it that rich, buttery balance. The lime dressing ties it all together with zippy freshness. It’s quick to make, beautiful to serve, and always a hit—especially on warm days.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large shrimp (peeled and deveined)
Olive oil
Garlic (minced)
Lime juice and zest
Avocados (diced)
Cherry tomatoes (halved)
Red onion (thinly sliced)
Cucumber (optional, diced)
Fresh cilantro or parsley
Salt
Black pepper
Red pepper flakes (optional)

Directions

I start by tossing the shrimp in olive oil, minced garlic, lime zest, salt, pepper, and a pinch of red pepper flakes.
I cook the shrimp in a skillet over medium heat or grill them for 2–3 minutes per side, until pink and opaque. Then I let them cool slightly.
While the shrimp are cooling, I prep the salad by combining avocado, cherry tomatoes, red onion, and cucumber in a large bowl.
I whisk together fresh lime juice, olive oil, salt, and pepper for the dressing.
I add the shrimp to the bowl, pour the dressing over everything, and toss gently to combine.
I finish with a sprinkle of fresh chopped cilantro before serving.

Servings and timing

This salad makes about 4 servings. It takes around 10 minutes to prep and another 10 minutes to cook, so it’s ready to enjoy in just 20 minutes.

Variations

Sometimes I mix in black beans or corn for extra heartiness. If I want a more tropical twist, I add diced mango or pineapple. For a low-carb meal, I eat it as is, but it also pairs beautifully with rice or quinoa if I want to make it more filling. I’ve even wrapped it in lettuce leaves or tortillas for a fresh taco-style version.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 1 day. Because of the avocado and lime, the texture and flavor are best when enjoyed fresh. I don’t reheat this dish—it’s meant to be eaten cold or at room temperature.

FAQs

Can I use pre-cooked shrimp?

Yes, I’ve used pre-cooked shrimp in a pinch. I just season them lightly and warm them for a minute before adding them to the salad.

How do I keep the avocado from browning?

I toss the avocado in lime juice right after dicing. It helps preserve the color and adds extra flavor.

Can I make this salad ahead of time?

I prep everything but the avocado and shrimp ahead of time. When I’m ready to serve, I cook the shrimp, dice the avocado, and toss it all together.

What can I use instead of shrimp?

I’ve made this with grilled chicken, tofu, or even chickpeas for a vegetarian version, and it’s still delicious.

How spicy is it?

It’s mild with a little tang and warmth from the red pepper flakes. I adjust the heat by adding more or skipping them altogether.

Conclusion

Zesty Lime Shrimp and Avocado Salad is one of my favorite light meals when I want something fresh, flavorful, and packed with good-for-you ingredients. It’s quick, colorful, and easy to customize, making it a go-to for both busy weekdays and relaxed weekend meals. Every bite is a burst of citrusy brightness and creamy richness that always hits the spot.